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Absolutely Awesome BBQ Sauce
March 21, 2006

The only reason this didn't get 5*'s is because it is soooooo salty! Otherwise, the flavor is excellent - I will try again with reduced sodium soy and see if it makes a difference. Otherwise, incredibly easy and quick to make. I love dark rum in this for flavor. I used 1 tsp garlic powder prepared yellow mustard. Thanks for sharing!

  1. 170 Ratings

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