Rating: 3.5 stars 3.7
17 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

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Nutrition Facts

448 calories; protein 9.9g; carbohydrates 24.4g; fat 35.3g; cholesterol 36.6mg; sodium 935.2mg. Full Nutrition
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