Rating: 4.5 stars 4.4
43 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

  • Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Nutrition Facts

320 calories; protein 5.2g; carbohydrates 52.4g; fat 11.1g; cholesterol 144.3mg; sodium 102.2mg. Full Nutrition
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