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Pineapple Bake

Rated as 4.49 out of 5 Stars

"A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!"
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Ingredients

1 h 10 m servings 320 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Nutrition Facts


Per Serving: 320 calories; 11.1 g fat; 52.4 g carbohydrates; 5.2 g protein; 144 mg cholesterol; 102 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Ahhhh, the sweet goodness of this simple side dish. I took the advise and cut the sugar in half and it was one of the best items I've ever made. It was raved about for hours. I couldn't have ...

Most helpful critical review

I made this with a ham and served it as a side dish. I found this way too sweet. It might be okay as a dessert...if you like warm shredded pineapple goo for dessert. Sorry, we did not care for t...

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Ahhhh, the sweet goodness of this simple side dish. I took the advise and cut the sugar in half and it was one of the best items I've ever made. It was raved about for hours. I couldn't have ...

I have a recipe very similar to this which I enjoy serving with any meat entree. I never have any leftovers! My recipe calls for 4 scrambled eggs, 1/2 cup sugar, 20 oz. can crushed pineapple usi...

This recipe is great with ham. I received many compliments on Easter Sunday for this dish. I enjoyed it as a leftover later, too. It tasted nice even cold. It could be considered a dessert

This was a big hit;I served it as a brunch side dish. Just one change in the future...I will be cutting the sugar in half.

I made this dish and it turned out great. The taste was such a treat with ham. And this goes well with cornbread dressing also instead of cranberry sauce. I loved it and so did my guests.

Delicious, quick, simple, different. We enjoy this as a sweet side dish with pork, ham or hotdog casserole. Love it.

I made this with a ham and served it as a side dish. I found this way too sweet. It might be okay as a dessert...if you like warm shredded pineapple goo for dessert. Sorry, we did not care for t...

Excellent! Healthier when I replace sugar with Splenda and use whole wheat flour.

My family loved this! I decided to use only 1/2 cup Splenda, and it tasted wonderful. Plenty sweet. The cooking time was only about 40 minutes. I will probably omit the cinnamon next time becau...