Pineapple Bake

Ahhhh, the sweet goodness of this simple side dish. I took the advise and cut the sugar in half and it was one of the best items I've ever made. It was raved about for hours. I couldn't have ...

I have a recipe very similar to this which I enjoy serving with any meat entree. I never have any leftovers! My recipe calls for 4 scrambled eggs, 1/2 cup sugar, 20 oz. can crushed pineapple usi...

This recipe is great with ham. I received many compliments on Easter Sunday for this dish. I enjoyed it as a leftover later, too. It tasted nice even cold. It could be considered a dessert

This was a big hit;I served it as a brunch side dish. Just one change in the future...I will be cutting the sugar in half.

I made this dish and it turned out great. The taste was such a treat with ham. And this goes well with cornbread dressing also instead of cranberry sauce. I loved it and so did my guests.

Delicious, quick, simple, different. We enjoy this as a sweet side dish with pork, ham or hotdog casserole. Love it.

I made this with a ham and served it as a side dish. I found this way too sweet. It might be okay as a dessert...if you like warm shredded pineapple goo for dessert. Sorry, we did not care for t...

Excellent! Healthier when I replace sugar with Splenda and use whole wheat flour.

My family loved this! I decided to use only 1/2 cup Splenda, and it tasted wonderful. Plenty sweet. The cooking time was only about 40 minutes. I will probably omit the cinnamon next time becau...