Recipes Meat and Poultry Chicken Baked and Roasted Caramelized Baked Chicken 4.4 (2,514) 1,811 Reviews 184 Photos Roast chicken pieces with sticky, sweet and tangy coating. Recipe by Sandy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 184 184 184 184 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 pounds chicken wings 2 tablespoons olive oil ½ cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized. I Made It Print Nutrition Facts (per serving) 393 Calories 16g Fat 50g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 393 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 19% Cholesterol 48mg 16% Sodium 1307mg 57% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 48g Protein 17g Vitamin C 1mg 6% Calcium 18mg 1% Iron 1mg 8% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved