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My review
Caramelized Baked Chicken
Sandy
"Roast chicken pieces with sticky, sweet and tangy coating."
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Ingredients
1 h 15 m servings 393 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 393 calories; 15.6 g fat; 49.6 g carbohydrates; 16.8 g protein; 48 mg cholesterol; 1307 mg sodium. Full nutrition
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Reviews
Read all reviews 17812468 Ratings
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Most helpful positive review
10/19/2006
Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be thicker...here's how: 3/4 cup katsup 3/4 honey 1/2 soy 3-4 cloves garlic 1/2 teaspoon tabasco cook the mi...
Most helpful critical review
7/10/2005
I am logged in under my wife's username. She gave me permission to post. This recipe has become a running joke in our household. My wife is an excellent cook. In the 7 years we have been m...
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10/19/2006
Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be thicker...here's how: 3/4 cup katsup 3/4 honey 1/2 soy 3-4 cloves garlic 1/2 teaspoon tabasco cook the mi...
12/6/2006
After learning from my first attempt, I believe I've got the tricks for this recipe. I took tips from myself and other reviews as follows: 1.) season chicken, but watch the salt since the sauce ...
8/16/2002
I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the stove for about 15 minutes then put it on top of the chicken. 20 mi...
9/13/2003
Thank you Sandy! This is the best baked chicken ever. I cut everything in half, as I was only cooking one chicken breast (with bone in and skin on) for myself. I did add a dash of cayenne pep...
7/10/2005
I am logged in under my wife's username. She gave me permission to post. This recipe has become a running joke in our household. My wife is an excellent cook. In the 7 years we have been m...
11/5/2011
This was very good. I used a skinless boneless chicken breast and followed the instructions of other reviewers and used 3/4 cup ketchup, 3/4 cup honey, 1/2 cup soy sauce, and 3-4 cloves garlic,...
12/31/2002
This is a wonderful recipe! I love how simple the ingredients are and the wonderful flavor. I got this recipe several months ago and I can't count the number of times I have made it. I have o...
1/1/2003
I made this recipe exactly as stated except I used 3 pounds of skinned boneless chicken breasts (cut into 2 x 2 x 1 inch pieces). I poured the liquid mixture over the chicken and put in the oven...