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Pico de Tuna
Reviews:
April 12, 2011

I only used a half a can of albacore tuna. Also, I added a clove of fresh garlic, an entire lime and did not take out the seeds in the jalapeno. I began with half of a lime but it was too dry therefore I decided to put the rest in. I might put a little lime zest in next time and possibly some avocado.

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