Ingredients10 m servings 93 cals
- In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.
Per Serving: 93 calories; 0.7 g fat; 4.5 g carbohydrates; 16.9 g protein; 19 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 51
I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mi...
oh yum! i make this all the time but i usually add some lime juice and diced avocado with some crackers- its great!
LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!
I used to make this many years ago and my friends and I just loved it with tortilla chips! The only thing we did differently was use the bottled hot yellow peppers (1 or 2) and pour in some of ...
Love this - what a great idea - we add extra jalapeno because we like spicy pico - always enjoy recipes with cilantro
I only used a half a can of albacore tuna. Also, I added a clove of fresh garlic, an entire lime and did not take out the seeds in the jalapeno. I began with half of a lime but it was too dry th...
I gave four stars b/c it is so easy, healthy, and economical. I used a tub of pico from the produce section instead of making my own and just added a little garlic salt and lime juice. A great...