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Pico de Tuna

Rated as 4.6 out of 5 Stars

"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."
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10 m servings 93
Original recipe yields 2 servings


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  1. In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

Nutrition Facts

Per Serving: 93 calories; 0.7 4.5 16.9 19 115 Full nutrition

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I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mi...

oh yum! i make this all the time but i usually add some lime juice and diced avocado with some crackers- its great!

LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!

I used to make this many years ago and my friends and I just loved it with tortilla chips! The only thing we did differently was use the bottled hot yellow peppers (1 or 2) and pour in some of ...

added some lime juice -- it was very good on toast!

Love this - what a great idea - we add extra jalapeno because we like spicy pico - always enjoy recipes with cilantro

I only used a half a can of albacore tuna. Also, I added a clove of fresh garlic, an entire lime and did not take out the seeds in the jalapeno. I began with half of a lime but it was too dry th...

I gave four stars b/c it is so easy, healthy, and economical. I used a tub of pico from the produce section instead of making my own and just added a little garlic salt and lime juice. A great...

So Yummy! My friend made this for me a while ago and I wanted to try making it myself. She added grated carrot and lime and it is DELICIOUS! Tastes great on corn tostada shells.