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California Chicken
June 27, 2000

I love tomato and avocado, and when mixed with the cheese and tender chicken the flavors of this recipe were delicious! I did't cook the chicken all the way through in the pan since cooking it in the oven would finish it off...I like my chicen to be very tender...and my guests were able to cut it with a fork. I served this dish with corn on the cob and home-made stuffing. Everybody raved!

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