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California Chicken
October 29, 2002

This dish was fantastic with several varying flavors. I took past suggestions and marinated the chicken in olive oil, lime juice, black pepper and onion powder. Instead of adding a slice of tomatoe and avocado, I made guacamole with avocado, salsa, cilantro and a little bit of salt to taste. I garnished it with some cilantro. It had an excellent flavor.

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