This recipe is great for summertime veggies from the garden, and quick too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.

  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

541 calories; 36.7 g total fat; 122 mg cholesterol; 373 mg sodium. 12.1 g carbohydrates; 42.8 g protein; Full Nutrition

Reviews (241)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/22/2006
After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil lime juice cilantro and garlic) and let it marinade for a few hours then when i cooked it i put a couple of sprigs of cilatro on it then the tomato and cheese and i took some canned black olives chopped them up and added them on top. The family loved it. Read More
(290)

Most helpful critical review

Rating: 3 stars
04/14/2011
Made this dish as is and it was a little too bland for us. I like the concept though especially with the fresh veggies. Next time I'll add a little garlic seasoning to the chicken and spice it up by using pepper jack cheese. Read More
(13)
382 Ratings
  • 5 star values: 211
  • 4 star values: 118
  • 3 star values: 41
  • 2 star values: 7
  • 1 star values: 5
Rating: 5 stars
08/22/2006
After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil lime juice cilantro and garlic) and let it marinade for a few hours then when i cooked it i put a couple of sprigs of cilatro on it then the tomato and cheese and i took some canned black olives chopped them up and added them on top. The family loved it. Read More
(290)
Rating: 5 stars
08/22/2006
After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil lime juice cilantro and garlic) and let it marinade for a few hours then when i cooked it i put a couple of sprigs of cilatro on it then the tomato and cheese and i took some canned black olives chopped them up and added them on top. The family loved it. Read More
(290)
Rating: 5 stars
07/28/2009
Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil garlic and lime juice before cooking in the skillet. I used the marinade to brown the chicken in the skillet instead of using additional olive oil. The only addition I will add next time will be to place cooked bacon on top of the chicken before baking in the oven. This recipe is definitely a keeper. I served it with rice pilaf and a fresh salad. Read More
(120)
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Rating: 5 stars
04/16/2004
I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil and a little lemon juice as recommended and I added a clove of minced garlic to the marinade. I then sauteed it in the marinade and also added 1/2 of a sweet onion sliced. I used pre-shredded mexican cheese as well and loved how the flavors all mixed together. Don't leave out the avocado! I wasn't too sure about it but did it anyway and now I am excited about trying more things with avocado. It was the crowning touch. Yum! Read More
(107)
Rating: 4 stars
01/23/2003
This tastes great and is so simple to prepare. I changed it a tiny bit and grilled the chicken after marinating it in olive oil lemon juice and lemon pepper. I then popped it in the oven for a few minutes to melt the cheese. After it was put together I added a few sprigs of cilantro. YUM. Read More
(52)
Rating: 5 stars
06/22/2009
I only made two changes to this recipe (but I'm sure it's great the way it is). I added just a little garlic to the chicken (we love garlic) and I grilled the chicken instead of sauteing. I agree with others that it may be easier to dice the tomato (and even the avocado) to make sure you have all the ingredients in one bite. Excellent and easy recipe! Read More
(34)
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Rating: 5 stars
01/23/2003
This dish was fantastic with several varying flavors. I took past suggestions and marinated the chicken in olive oil lime juice black pepper and onion powder. Instead of adding a slice of tomatoe and avocado I made guacamole with avocado salsa cilantro and a little bit of salt to taste. I garnished it with some cilantro. It had an excellent flavor. Read More
(31)
Rating: 5 stars
09/07/2005
This was an awesome and unique way to prepare chicken. A good way to mix things up a bit when you tend to make chicken the same way all the time. This was a great meal! The avacados started turning black once I cut them so I would recommend cutting them RIGHT BEFORE you serve the chicken. Read More
(28)
Rating: 4 stars
01/23/2003
I love tomato and avocado and when mixed with the cheese and tender chicken the flavors of this recipe were delicious! I did't cook the chicken all the way through in the pan since cooking it in the oven would finish it off...I like my chicen to be very tender...and my guests were able to cut it with a fork. I served this dish with corn on the cob and home-made stuffing. Everybody raved! Read More
(25)
Rating: 5 stars
07/16/2003
I LOVE this recipe! The previous reviews were helpful too--it defnitely needed the added flavor of the cilantro/lime. My kids love it too. They even eat the avacado something they're not "used to"! Read More
(24)
Rating: 3 stars
04/14/2011
Made this dish as is and it was a little too bland for us. I like the concept though especially with the fresh veggies. Next time I'll add a little garlic seasoning to the chicken and spice it up by using pepper jack cheese. Read More
(13)