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My review
California Chicken
Ingrid
"This recipe is great for summertime veggies from the garden, and quick too!"
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Ingredients
servings 541Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 240380 Ratings
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Most helpful positive review
8/22/2006
After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil,lime juice,cilantro, and garlic) and let it marinade for a few hours, then when i cooked it i put...
Most helpful critical review
4/13/2011
Made this dish as is and it was a little too bland for us. I like the concept though, especially with the fresh veggies. Next time I'll add a little garlic seasoning to the chicken and spice i...
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8/22/2006
After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil,lime juice,cilantro, and garlic) and let it marinade for a few hours, then when i cooked it i put...
7/28/2009
Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil, garlic and lime juice before cooking in the skillet. I used the marinade to brown the chic...
4/16/2004
I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil an...
5/25/2000
This tastes great and is so simple to prepare. I changed it a tiny bit and grilled the chicken after marinating it in olive oil, lemon juice and lemon pepper. I then popped it in the oven fo...
6/21/2009
I only made two changes to this recipe (but I'm sure it's great the way it is). I added just a little garlic to the chicken (we love garlic) and I grilled the chicken instead of sauteing. I agre...
10/29/2002
This dish was fantastic with several varying flavors. I took past suggestions and marinated the chicken in olive oil, lime juice, black pepper and onion powder. Instead of adding a slice of toma...
9/7/2005
This was an awesome and unique way to prepare chicken. A good way to mix things up a bit when you tend to make chicken the same way all the time. This was a great meal! The avacados started turn...
6/27/2000
I love tomato and avocado, and when mixed with the cheese and tender chicken the flavors of this recipe were delicious! I did't cook the chicken all the way through in the pan since cooking it ...
8/30/2001
I LOVE this recipe! The previous reviews were helpful too--it defnitely needed the added flavor of the cilantro/lime. My kids love it, too. They even eat the avacado, something they're not "u...