Rating: 4.5 stars
400 Ratings
  • 5 star values: 218
  • 4 star values: 127
  • 3 star values: 43
  • 2 star values: 7
  • 1 star values: 5

This recipe is great for summertime veggies from the garden, and quick too!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.

  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Nutrition Facts

541 calories; protein 42.8g; carbohydrates 12.1g; fat 36.7g; cholesterol 121.8mg; sodium 373mg. Full Nutrition