Rating: 4 stars
85 Ratings
  • 5 star values: 38
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 5

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Nutrition Facts

727 calories; protein 39.4g; carbohydrates 37.2g; fat 47g; cholesterol 157.9mg; sodium 2164.6mg. Full Nutrition
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