Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.

  • Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Nutrition Facts

290 calories; protein 22.2g 44% DV; carbohydrates 4.5g 2% DV; fat 20.5g 32% DV; cholesterol 63.2mg 21% DV; sodium 420.7mg 17% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2008
it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it very moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family! Read More
(7)

Most helpful critical review

Rating: 3 stars
12/31/2008
The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them. Read More
(5)
28 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
06/26/2008
it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it very moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family! Read More
(7)
Rating: 5 stars
10/06/2010
this recipe is amazing. it become a family staple. though i do add my own touch i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the pork chops keeps them moist. Ive made this for a few friends as well and they love it Read More
(6)
Rating: 5 stars
04/14/2009
My husband and I loved it. Had to use slightly different ingredients. Garlic salt onion powder and pepper jack cheese. Turned out really good with a little extra spice with the pepper jack. I would recommend this to anyone. Read More
(5)
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Rating: 3 stars
12/31/2008
The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them. Read More
(5)
Rating: 5 stars
02/05/2006
I everything in the recipe by half and used the same amount of vegetable oil and used boned pork chops. Great recipe my boyfriend and I loved it. I would suggest boneless porkchops though. The Parsley is just garnish and didn't use any... but still great! Will use it again. Read More
(4)
Rating: 5 stars
02/04/2009
Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked them in the skillet. YUM! I cooked the bacon half way through (stove or a couple minutes in the micro). I use the platter bacon from the butcher at the grocery store....much better than the packaged stuff if you ask me. Adhered them with toothpicks (don't forget to take them out before serving. I also used garlic powder instead of minced because I was in a hurry. I'm a diehard when it comes to garlic but the powder was absolutely fine. VERY TASTEY!!! Read More
(3)
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Rating: 4 stars
06/23/2008
This was an interesting recipe that I stumbled upon when I was looking for something to make with what I had in my fridge. I used grated Old Cheddar and topped it off with a squirt of BBQ sauce. It slide off the chops so I would try it with slices instead next time. Read More
(3)
Rating: 5 stars
02/06/2009
This is truely awesome! Great yummy easy dish! I live tomatoes and cheese I used swiss. Thanks!! Read More
(3)
Rating: 1 stars
03/09/2006
These were ok but doubt I'll make it again. Just didn't impress my family or me. Read More
(2)