Rating: 4 stars 3.9
99 Ratings
  • 5 star values: 34
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 5

Easy and tasty!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.

  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.

  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts

225 calories; protein 29.7g; carbohydrates 11.8g; fat 4.9g; cholesterol 68.4mg; sodium 901.5mg. Full Nutrition
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