Easy and tasty!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.

  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.

  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts

225 calories; 4.9 g total fat; 68 mg cholesterol; 901 mg sodium. 11.8 g carbohydrates; 29.7 g protein; Full Nutrition

Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/10/2003
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic! Read More
(48)

Most helpful critical review

Rating: 3 stars
02/24/2009
Needs some help to make this a good creole dish. As written there is nothing creole about it. Add some creole seasoning found in the herb/spice section of your supermarket or add your own. This is more like a cacciatore dish but even calling it that isn't quite what it is. If you want it cacciatore add some Italian seasoning found in a jar in the herb section or make your own: oregano basil rosemary. This dish just doesn't quite make it as a creole dish or a cacciatore dish. Read More
(20)
98 Ratings
  • 5 star values: 33
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 5
Rating: 4 stars
11/10/2003
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic! Read More
(48)
Rating: 4 stars
11/10/2003
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic! Read More
(48)
Rating: 5 stars
01/21/2003
This was really good. It wasn't too too spicy but just perfect for me and my husband. We love chicken and we are always looking for new ways to cook it and this was a keeper! I served it over white rice and with italian bread to sop up all the extra delicious sauce. Yum! Read More
(32)
Advertisement
Rating: 4 stars
01/21/2003
This was a pretty good recipe and very simple. I served it over rice to "catch" the sauce which made a very simple meal with the addition of a vegetable. I only used one can of tomatoes and diced three fresh roma tomatoes into the pan instead. The fresh tomato chucks made this look fabulous. I will probably up the amount of cayenne I use next time. Read More
(31)
Rating: 5 stars
11/25/2008
This was super yummy and very easy to make. I used two cans of diced tomatos with garlic and onions. Next time I will definitely add more cayenne pepper for a little bit of a kick. I served it over brown rice. Fabulous! Read More
(27)
Rating: 3 stars
02/24/2009
Needs some help to make this a good creole dish. As written there is nothing creole about it. Add some creole seasoning found in the herb/spice section of your supermarket or add your own. This is more like a cacciatore dish but even calling it that isn't quite what it is. If you want it cacciatore add some Italian seasoning found in a jar in the herb section or make your own: oregano basil rosemary. This dish just doesn't quite make it as a creole dish or a cacciatore dish. Read More
(20)
Advertisement
Rating: 4 stars
10/11/2008
I agree with the recipe description that this is super simple to make and very tasty! I decided to make the whole recipe stove-top which worked out just fine. I added a bit of extra seasoning (parsley extra bay leaves). I served this over brown rice to which I'd added cinnamon and a bit of brown sugar - a very delicious combination of flavors and spices! Read More
(15)
Rating: 5 stars
01/21/2003
It was a quick and easy recipe and my family really enjoyed it. Added a little more hot spicing and a handful of shrimp(fresh frozen from Prince William Sound where we live). I'll definitely make it again and have forwarded it to some friends. Read More
(15)
Rating: 4 stars
01/21/2003
delicious quick dinner with limited available ingredients. i added carrots and jalapeno peppers. great base to perk up chicken. fabulous potential. i love flexibility!! Read More
(12)
Rating: 4 stars
01/21/2003
I have been making this for a few years now and I LOVE it! It is easy and tasty especially if you can let it sit and simmer for a while to let the flavors blend! Read More
(12)