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My review
Chicken Creole
KMSMOKEY
"Easy and tasty!"
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Ingredients
servings 225 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts
Per Serving: 225 calories; 4.9 g fat; 11.8 g carbohydrates; 29.7 g protein; 68 mg cholesterol; 901 mg sodium. Full nutrition
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Reviews
Read all reviews 6694 Ratings
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Most helpful positive review
10/17/2002
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic!
Most helpful critical review
2/24/2009
Needs some help to make this a good creole dish. As written, there is nothing creole about it. Add some creole seasoning found in the herb/spice section of your supermarket or add your own. This...
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10/17/2002
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic!
1/11/2002
This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We love chicken and we are always looking for new ways to cook it and this was a keeper! I served it ov...
11/10/2002
This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce, which made a very simple meal with the addition of a vegetable. I only used one can of tomatoes, a...
11/25/2008
This was super yummy and very easy to make. I used two cans of diced tomatos with garlic and onions. Next time I will definitely add more cayenne pepper for a little bit of a kick. I served it o...
2/24/2009
Needs some help to make this a good creole dish. As written, there is nothing creole about it. Add some creole seasoning found in the herb/spice section of your supermarket or add your own. This...
10/11/2008
I agree with the recipe description that this is super simple to make and very tasty! I decided to make the whole recipe stove-top, which worked out just fine. I added a bit of extra seasoning (...
4/1/2000
It was a quick and easy recipe and my family really enjoyed it. Added a little more hot spicing and a handful of shrimp(fresh frozen from Prince William Sound, where we live). I'll definitely ma...
2/21/2002
delicious quick dinner with limited available ingredients. i added carrots and jalapeno peppers. great base to perk up chicken. fabulous potential. i love flexibility!!