Skip to main content New this month
Get the Allrecipes magazine
Grandma's Corn Chowder
December 01, 2006

I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos. I served this with the Kentucky Biscuits from this site and have to say: Yum! Yum! Yum!

  1. 659 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars