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Grandma's Corn Chowder
November 30, 2007

Oh, sooooo good! I made it exactly as the recipe says and it was awesome. Have tried various corn chowder recipes before (usually with chicken) and never cared for them, but the bacon was just right! Be sure not to skip the step of lightly browning the potatoes and onions with the bacon and drippings as I think this really develops the flavors. Will probably try it with milk instead of the half-and-half and may possibly try reducing the salt, but otherwise, this is a wonderful recipe. Thanks for sharing!

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