Grandma's Corn Chowder

Name: Grandma's Corn Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 0.5 cup diced bacon; 4 medium potatoes, peeled and chopped; 1 medium onion, chopped; 3 cups cream-style corn; 2 cups water; 2 teaspoons salt; ground black pepper to taste; 2 cups half-and-half

4.6

(760)

585 Reviews

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I got this corn chowder soup recipe from my husband's grandmother. She used to make it for him when he was a child, and when we got married, she passed the recipe on to me.

Recipe by CKINCAID1

Updated on November 4, 2022

81

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
3 cups cream-style corn
2 cups water
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half

Directions

Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder and serve immediately.

Nutrition Facts (per serving)

255	Calories
9g	Fat
40g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	25%
Cholesterol 26mg	9%
Sodium 972mg	42%
Total Carbohydrate 40g	15%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 7g
Vitamin C 27mg	135%
Calcium 85mg	7%
Iron 1mg	8%
Potassium 699mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.