Ingredients15 m servings 52 cals
- In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.
Per Serving: 52 calories; 3.9 g fat; 2.9 g carbohydrates; 2.8 g protein; 2 mg cholesterol; 62 mg sodium. Full nutrition
ReviewsRead all reviews 10
These were great, if you can't find the Thai seasoning then don't make it. It adds the extra zing that cinnamon can't. You can find it in an Asian store or if your lucky like we our we have an...
This receipe is so easy and so yummy, I highly recommend it. It has a slight cinammon flavor to it. The Thai seasoning is somewhat hard to find in the grocery stores, so you may seek it out in a...
Didn't have any Thai seasoning so I left it out. Did add a little bit of cinnamon based on the other review. Thinking it needed just a little something else.
Very easy tasty way to serve mushrooms. I added a little more Thai sauce because I like extra heat, more than acceptable with out it.
These were really tasty and super easy to make! I added an chopped onion and freshly minced cloves of garlic. I did not have thai seasoning so I found some seasonings and added a bit to the mixt...
These were very good with crackers. I added some fresh, chopped cilantro once they had cooled a little and it added a really nice flavor (and color!).
I served this with sesame rice crackers at an asian themed party. I had a few people ask for the recipe, and I liked it myself.
12-31-11: Ann says "Give it a five, It's got a food after taste."