An enjoyable taste that will send your taste buds tingling. It's also low in fat! Serve on toast or as a side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.

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Nutrition Facts

52.3 calories; 2.8 g protein; 2.9 g carbohydrates; 2.5 mg cholesterol; 61.6 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/18/2007
These were great if you can't find the Thai seasoning then don't make it. It adds the extra zing that cinnamon can't. You can find it in an Asian store or if your lucky like we our we have an ethnic store that sells just about anything you could want. Thanks for the post. Read More
(17)
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2007
These were great if you can't find the Thai seasoning then don't make it. It adds the extra zing that cinnamon can't. You can find it in an Asian store or if your lucky like we our we have an ethnic store that sells just about anything you could want. Thanks for the post. Read More
(17)
Rating: 5 stars
02/18/2007
These were great if you can't find the Thai seasoning then don't make it. It adds the extra zing that cinnamon can't. You can find it in an Asian store or if your lucky like we our we have an ethnic store that sells just about anything you could want. Thanks for the post. Read More
(17)
Rating: 5 stars
06/20/2006
This receipe is so easy and so yummy I highly recommend it. It has a slight cinammon flavor to it. The Thai seasoning is somewhat hard to find in the grocery stores so you may seek it out in a specialty or Asian store. I served it as an appetizer prior to a Thai-peanut-pasta entree. Worked well. Served with toasted bread and was excellent even after it cooled to room temp. Read More
(12)
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Rating: 4 stars
02/16/2007
Didn't have any Thai seasoning so I left it out. Did add a little bit of cinnamon based on the other review. Thinking it needed just a little something else. Read More
(7)
Rating: 5 stars
08/21/2009
Very easy tasty way to serve mushrooms. I added a little more Thai sauce because I like extra heat more than acceptable with out it. Read More
(5)
Rating: 4 stars
05/20/2009
These were really tasty and super easy to make! I added an chopped onion and freshly minced cloves of garlic. I did not have thai seasoning so I found some seasonings and added a bit to the mixture (I don't know what ethnicity it ended up turning out...)But it was really good! Read More
(4)
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Rating: 4 stars
10/27/2008
I served this with sesame rice crackers at an asian themed party. I had a few people ask for the recipe and I liked it myself. Read More
(3)
Rating: 4 stars
07/22/2009
These were very good with crackers. I added some fresh chopped cilantro once they had cooled a little and it added a really nice flavor (and color!). Read More
(3)
Rating: 5 stars
12/31/2011
12-31-11: Ann says "Give it a five It's got a food after taste." Read More
(2)
Rating: 5 stars
01/25/2013
Used Chinese hot oil instead of the Thai seasoning and oil. Delicious! Read More