Rating: 4.5 stars
44 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

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  • Preheat the grill for high heat.

  • Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

  • In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

Nutrition Facts

378 calories; protein 19.1g; carbohydrates 14.9g; fat 27.2g; cholesterol 43.1mg; sodium 267.2mg. Full Nutrition
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