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My review
Tamra's Lemon Artichoke Pesto
Tamra Scott-Hunt
"Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners."
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Ingredients
15 m servings 386 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 386 calories; 39.2 g fat; 6.2 g carbohydrates; 5.7 g protein; 6 mg cholesterol; 111 mg sodium. Full nutrition
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Reviews
Read all reviews 3948 Ratings
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Most helpful positive review
1/10/2008
I really liked this. But wow, that's a lot of garlic! I used 5 good-sized cloves and had to eat like 5 peppermints after dinner to get rid of the taste- lol. But it's worth it! ;) I made th...
Most helpful critical review
9/14/2009
This was pretty good and fairly easy (we did it without a food processor so the consistency was a little off). Like others, we used basil instead of cilantro and just our two garlic cloves seeme...
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1/10/2008
I really liked this. But wow, that's a lot of garlic! I used 5 good-sized cloves and had to eat like 5 peppermints after dinner to get rid of the taste- lol. But it's worth it! ;) I made th...
11/12/2006
I find this to be a inexpensive alternative to traditional basil pesto. It has a different, but just as enjoyable, taste. I left out the canola oil (using only the 1/2 c olive oil), used about 1...
4/16/2008
Excellent recipe! I made this as an appetizer for a dinner party and served it with French Bread. It was so delicious that I made it AGAIN two nights later for an office dinner function! Love...
4/19/2007
This was awesome. I have seen this in a jar at Trader Joe's but knew there had to be a recipe out there. A bit too garlicky so next time less, and I too used basil and pine nuts. SO good!
3/29/2007
This was actually very spicy, but VERY good. I used canned artichoke hearts because I have never seen frozen ones. It sure was good.
8/9/2006
whoops! I accidentally made this the same but with basil instead of cilantro and it was WONDERFUL! Thanks x
4/7/2010
Fresh and delicious (and yes, garlicky!). I did use 8 cloves of garlic, but they were very small cloves. If I was making this again, I would probably use 4 regular-size cloves of garlic and have...
8/13/2005
This is awesome pesto! I'm not a huge garlic fan, so I cut the garlic down to one large clove and it still had a nice garlic flavor. I also added cooked, shredded chicken breast. Yum!! Thanks...