Tamra's Lemon Artichoke Pesto

I really liked this. But wow, that's a lot of garlic! I used 5 good-sized cloves and had to eat like 5 peppermints after dinner to get rid of the taste- lol. But it's worth it! ;) I made th...

I find this to be a inexpensive alternative to traditional basil pesto. It has a different, but just as enjoyable, taste. I left out the canola oil (using only the 1/2 c olive oil), used about 1...

Excellent recipe! I made this as an appetizer for a dinner party and served it with French Bread. It was so delicious that I made it AGAIN two nights later for an office dinner function! Love...

This was awesome. I have seen this in a jar at Trader Joe's but knew there had to be a recipe out there. A bit too garlicky so next time less, and I too used basil and pine nuts. SO good!

This was actually very spicy, but VERY good. I used canned artichoke hearts because I have never seen frozen ones. It sure was good.

whoops! I accidentally made this the same but with basil instead of cilantro and it was WONDERFUL! Thanks x

Fresh and delicious (and yes, garlicky!). I did use 8 cloves of garlic, but they were very small cloves. If I was making this again, I would probably use 4 regular-size cloves of garlic and have...

This is awesome pesto! I'm not a huge garlic fan, so I cut the garlic down to one large clove and it still had a nice garlic flavor. I also added cooked, shredded chicken breast. Yum!! Thanks...

The garlic makes this pesto very spicy. My husband, who claims he hates garlics, loved this before the aftertaste of the garlics hit him. He still wants me to make it though, but without the g...