Rating: 4 stars 4.1
49 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.n

    Advertisement

Nutrition Facts

386 calories; protein 5.7g; carbohydrates 6.2g; fat 39.2g; cholesterol 5.5mg; sodium 110.6mg. Full Nutrition
Advertisement