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Chicken Newburg

Rated as 4.44 out of 5 Stars

"Similar to lobster Newburg, but with a twist! Very easy to make."
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Ingredients

25 m servings 465
Original recipe yields 4 servings

Directions

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  1. Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!

Nutrition Facts


Per Serving: 465 calories; 23.7 36.5 25.8 106 983 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red...

Most helpful critical review

I thought this was bland and boring. I haven't made anything "Newburg" before so maybe I just don't care for the flavors. If you make this, be sure to have all ingredients ready ahead of time....

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This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red...

This was amazingly easy! I will steal components of this recipe for other things -- the sauce was so creamy but not too rich. I served it over rice instead of toast, which I think cut the flav...

A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it.

My husband loves this meal and makes it all the time. My daughter who is a very picky eater always eats the whole plate..

This was SO good! I loved the nice subtle yet creamy taste. I added some peas to it, but TOTALLY forgot to put in the avocado! I love avocado, too. I won't forget next time! I'm excited for le...

I thought this was bland and boring. I haven't made anything "Newburg" before so maybe I just don't care for the flavors. If you make this, be sure to have all ingredients ready ahead of time....

I left off the avocado as I don't like it. Thought it was very good and a bit different. It had a good flavor and I was pleased to discover it didn't make the toast all soggy. However, I thin...

NIX THE SALT! I'm so happy I read the reviews before making this. Can't imagine what having that extra t. of salt tossed in would have done to the taste. This was very "Newburgie"....lol Flavo...

Excellent recipe. Next time I will leave out the extra salt, as it was very salty. The sauce was creamy and flavorful. I used this as a recipe for leftover chicken and it worked out great.