Rating: 4.5 stars
88 Ratings
  • 5 star values: 44
  • 4 star values: 29
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 1

An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.

  • Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!

Nutrition Facts

142 calories; protein 25.8g; carbohydrates 3.3g; fat 2.4g; cholesterol 58.5mg; sodium 951.5mg. Full Nutrition