Skip to main content New<> this month
Get the Allrecipes magazine
Tuna Noodle Casserole from Scratch
February 09, 2006

We think this dish has a lot of potential, and I'm sure I'll make it again. As is, however, it's just sort of...blah. I kept adding salt in an effort to stir up the flavors, but it just didn't happen. Before attempting this again, I'll figure out what seasonings will work to make it more flavorful. My husband did comment that it doesn't have the typical soup taste to it, which is a great thing! 4-11-06: I made this again tonight, and it was a lot better! I added some fresh dill, as dill is really good paired with just about any fish. I also tripled the amounts of garlic and black pepper that went into it; it was very flavorful this time around. I've added this to my recipe book with my additions.

  1. 1624 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars