Rating: 4.5 stars
60 Ratings
  • 5 star values: 34
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to taste. Cover, reduce heat, and simmer gently for 30 minutes, turning pieces once.

    Advertisement
  • Pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes.

Nutrition Facts

463 calories; protein 32.9g; carbohydrates 5.7g; fat 32.6g; cholesterol 127.7mg; sodium 129.8mg. Full Nutrition
Advertisement