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Peas au Gratin

FORESTIER123

"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."
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Ingredients

1 h 15 m servings 359 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  3. Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts


Per Serving: 359 calories; 19 g fat; 35.3 g carbohydrates; 13.6 g protein; 184 mg cholesterol; 348 mg sodium. Full nutrition

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Reviews

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I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots, green beans, corn and peas. I also added a few more spices incl...

Neither of us cared much for this. Very bland. Thanks, though.

I made it to the recipe, except that I used regular cheddar cheese, and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish, then spri...