An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.

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Ingredients

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.

  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts

359 calories; 13.57 g protein; 35.35 g carbohydrates; 19.02 g fat; 184.37 mg cholesterol; 347.62 mg sodium.Full Nutrition


Reviews (3)

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Most helpful positive review

07/16/2013
I made it to the recipe except that I used regular cheddar cheese and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish then sprinkled with green onion before serving. The kids loved it.
(1)

Most helpful critical review

06/26/2005
Neither of us cared much for this. Very bland. Thanks though.
(4)
3 Ratings
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
03/23/2009
I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots green beans corn and peas. I also added a few more spices including onion powder extra garlic powder and some crushed red pepper. Then on top of the potatoes I whipped up a mini batch of the egg mixture not including the veggies and put it on top of the potatoes to make it a thicker casserole. It turned out pretty good! I learned that I'm not a huge Thyme person but that's just personal preference.
(4)
06/26/2005
Neither of us cared much for this. Very bland. Thanks though.
(4)
07/16/2013
I made it to the recipe except that I used regular cheddar cheese and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish then sprinkled with green onion before serving. The kids loved it.
(1)