Peas au Gratin

Name: Peas au Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 eggs, beaten; 1 teaspoon thyme; 1 teaspoon garlic powder; ¼ (5 ounce) package freshly grated Romano cheese; salt and pepper to taste; ¼ cup heavy cream; 1 (10 ounce) can peas, drained; 4 small red potatoes, peeled, thinly sliced; 1 teaspoon olive oil; 2 tablespoons butter, cubed

Rating: 3 stars

3 Ratings
3 Reviews
1 Photo

An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.

By FORESTIER123

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Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
Step 3

Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts

Per Serving:

359 calories; 19 g total fat; 184 mg cholesterol; 348 mg sodium. 35.3 g carbohydrates; 13.6 g protein; Full Nutrition

Reviews (3)

Most helpful positive review

Seattle2Sydney

07/16/2013

I made it to the recipe except that I used regular cheddar cheese and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish then sprinkled with green onion before serving. The kids loved it. Read More

Helpful

(1)

Most helpful critical review

Melaknee

03/23/2009

I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots green beans corn and peas. I also added a few more spices including onion powder extra garlic powder and some crushed red pepper. Then on top of the potatoes I whipped up a mini batch of the egg mixture not including the veggies and put it on top of the potatoes to make it a thicker casserole. It turned out pretty good! I learned that I'm not a huge Thyme person but that's just personal preference. Read More

Helpful

(4)

3 Ratings