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Ingredients1 h 15 m servings 359 cals
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
- Bake, uncovered, in preheated oven for 1 hour.
Per Serving: 359 calories; 19 g fat; 35.3 g carbohydrates; 13.6 g protein; 184 mg cholesterol; 348 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots, green beans, corn and peas. I also added a few more spices incl...