Rating: 4 stars 4.2
19 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

My family's favorite fried chicken.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken pieces in cold water and pat dry with paper towels.

    Advertisement
  • Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.

  • Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).

  • Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.

Nutrition Facts

1419 calories; protein 52.7g; carbohydrates 10g; fat 130.1g; cholesterol 241.5mg; sodium 376.3mg. Full Nutrition
Advertisement