Recipes Tail Burner Firehouse French Fries 4.2 (47) 42 Reviews 9 Photos French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat! Recipe by EMTCARO2 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (32 ounce) package frozen French fries 2 ½ tablespoons lemon pepper 2 tablespoons dried red pepper seasoning 1 tablespoon garlic powder black pepper to taste 2 pinches chili powder ¼ cup butter Directions Preheat oven to 425 degrees F (220 degrees C). Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner. Bake French fries until crispy and lightly browned, about 15 minutes. I Made It Print Nutrition Facts (per serving) 227 Calories 11g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 227 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 24% Cholesterol 15mg 5% Sodium 849mg 37% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 1g Protein 3g Vitamin C 21mg 104% Calcium 18mg 1% Iron 1mg 6% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved