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My review
Tail Burner Firehouse French Fries
EMTCARO2
"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"
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Ingredients
30 m servings 227 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
- Bake French fries until crispy and lightly browned, about 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 227 calories; 11.3 g fat; 29.9 g carbohydrates; 3 g protein; 15 mg cholesterol; 849 mg sodium. Full nutrition
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Reviews
Read all reviews 4247 Ratings
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Most helpful positive review
2/24/2006
I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...
Most helpful critical review
7/8/2011
Although I love to try new recipes from this site, I seldom write reviews and have never written anything negative. However, I felt it was necessary to write about this one. I'm a huge fan of ...
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2/24/2006
I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...
9/19/2005
These were very good. I personally like a lot of spice in my food. When I was making this it occurred to me that there was a LOT of seasoning going over the fries. However, you have to remember ...
12/9/2005
1/4 cup butter is too much - the fries were swimming in oil. I would use 2 tbsp. and up the temp. to 450 degrees - I left them in the oven for almost an hour to crisp them at 425, but have to w...
11/2/2010
I read through the reviews before I made these. I didn't end up using butter, I used only a tablespoon or so of extra virgin olive oil (it's a little heart healthier) and because my kids were ea...
11/12/2006
These are soooo good. I can't believe you did this to me. I just want more and more, and I have acid reflux sooo bad....Sometimes though it is worth a little pain for this goodness. Lord know...
10/6/2010
To quote my daughter, "oh, man, these fries are so good". I used steak fries because that is what I had and use a little less red pepper flakes for my kids' sake. These are really good, and we...
9/1/2006
The seasonings were soooooo great!!! I have to agree with others that the butter listed is way too much, so if making again I would decrease that tremendously. I baked these at 450 for about 3...
2/21/2011
Amazing fries!!! I made it exactly the way the recipe listed, except that I drizzled the butter, and it was loaded with flavor! If you want the max flavor, don't skimp on the spices or butter!