Tail Burner Firehouse French Fries

I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...

These were very good. I personally like a lot of spice in my food. When I was making this it occurred to me that there was a LOT of seasoning going over the fries. However, you have to remember ...

1/4 cup butter is too much - the fries were swimming in oil. I would use 2 tbsp. and up the temp. to 450 degrees - I left them in the oven for almost an hour to crisp them at 425, but have to w...

I read through the reviews before I made these. I didn't end up using butter, I used only a tablespoon or so of extra virgin olive oil (it's a little heart healthier) and because my kids were ea...

These are soooo good. I can't believe you did this to me. I just want more and more, and I have acid reflux sooo bad....Sometimes though it is worth a little pain for this goodness. Lord know...

To quote my daughter, "oh, man, these fries are so good". I used steak fries because that is what I had and use a little less red pepper flakes for my kids' sake. These are really good, and we...

I keep making them!

The seasonings were soooooo great!!! I have to agree with others that the butter listed is way too much, so if making again I would decrease that tremendously. I baked these at 450 for about 3...

Amazing fries!!! I made it exactly the way the recipe listed, except that I drizzled the butter, and it was loaded with flavor! If you want the max flavor, don't skimp on the spices or butter!