Skip to main content New this month
Get the Allrecipes magazine

South Texas Style Tartar Sauce

Rated as 4.58 out of 5 Stars

"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 101 cals
Original recipe yields 16 servings (1 cup)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

Nutrition Facts


Per Serving: 101 calories; 11.1 g fat; 0.6 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 119 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this once before and then again about five minutes ago. Instead of using dill pickles, I used about 3 TBS of dill relish (with a little juice). I used 9 or 10 olives, and more like 1-1/4 ...

Most helpful critical review

I will make it again but it didn't have the taste I was looking for or have gotten with other recipes.

Most helpful
Most positive
Least positive
Newest

I made this once before and then again about five minutes ago. Instead of using dill pickles, I used about 3 TBS of dill relish (with a little juice). I used 9 or 10 olives, and more like 1-1/4 ...

Also, just did it in a mini-processor, but it was lacking something, so i added the juice from a small lemon, could have even used more, but excellent :)

Just good stuff! It was super easy, I tossed everything in the food processor, I added a bit more parsley than the recipe called for, just because I love fresh parsley, and it was WONDERFUL. S...

I loathe sweet tartar sauce. Loathe it. This is perfect. This replaces my old favorite tartar sauce, which I used to think was perfect. I was wrong. This is it. And, it gets better after a day o...

Pretty good. I didn't have any onion so I used a little chopped garlic and I added a dash of LA hot sauce.

This was really great. I made my own mayonnaise in a food processor and then added the other ingredients and blended. Looked just like the photo. Added a little lemon juice at the end. Thanks.

It seems I can never just make a recipe, even one as good as this I used 1 1/2 cups light Hellman's mayonnaise, added 2 TB or so of capers.This depends on how much you like capers and how much ...

I made this for my family last night with fried cod and it was delicious. Simple, fast, and full of flavor. Thanks for sharing!

Very nice recipe. I used it with catfish cakes and it was a perfect match. I would highly recommend everyone to try this one. Thanks