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My review
Herb Cheese Butter
ROCKTWEETY
"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."
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Ingredients
8 m servings 54 calsOriginal recipe yields 8 servings (1 /4 cup)
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Per Serving: 54 calories; 5.9 g fat; 0.2 g carbohydrates; 0.3 g protein; 16 mg cholesterol; 51 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
8/18/2010
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...
Most helpful critical review
2/20/2012
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.
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8/18/2010
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...
7/14/2006
Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)
2/20/2012
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.
11/12/2009
Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this
8/4/2006
This was very good. I added in some roasted garlic puree. Thanks!
7/10/2006
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!
11/11/2011
All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.
7/10/2006
I cut way back on the oregano and added lots more of the garlic powder. A few minutes under the broiler and you've got some great bread. Thanks so much!