Rating: 4.5 stars 4.2
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.

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Recipe Summary

prep:
8 mins
total:
8 mins
Servings:
8
Yield:
1 /4 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.n

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Nutrition Facts

54 calories; protein 0.3g; carbohydrates 0.2g; fat 5.9g; cholesterol 15.8mg; sodium 50.5mg. Full Nutrition
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