This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

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Nutrition Facts

54.2 calories; 0.3 g protein; 0.2 g carbohydrates; 15.8 mg cholesterol; 50.5 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2010
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta spread over fresh bread melt over grilled corn or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely. Read More
(34)

Most helpful critical review

Rating: 1 stars
02/20/2012
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano. Read More
(5)
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/20/2010
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta spread over fresh bread melt over grilled corn or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely. Read More
(34)
Rating: 4 stars
07/14/2006
Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins:) Read More
(14)
Rating: 1 stars
02/20/2012
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano. Read More
(5)
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Rating: 5 stars
11/12/2009
Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this Read More
(3)
Rating: 5 stars
07/10/2006
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal! Read More
(3)
Rating: 4 stars
08/04/2006
This was very good. I added in some roasted garlic puree. Thanks! Read More
(3)
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Rating: 3 stars
11/11/2011
All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking but not on bread again. Read More
(2)
Rating: 4 stars
02/16/2006
this was delicious. Quick and easy. I spread it on italian bread and popped in in the oven for a few minutes. I cut the oregano in half however. Read More
(2)
Rating: 5 stars
07/20/2008
I brushed this onto corn before I grilled it. Turned out great. Read More
(2)