Meat and Poultry Chicken Baked and Roasted Oven Fried Oven-Fried Chicken 4.2 (33) 27 Reviews 5 Photos Fried chicken doesn't get much better than this. It's really good. Recipe by Mary Ann Benzon Updated on July 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 cup buttermilk baking mix ⅓ cup chopped pecans 2 teaspoons paprika ½ teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon dried sage 1 (2 to 3 pound) whole chicken, cut into pieces ½ cup evaporated milk ⅓ teaspoon butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish. In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear. I Made It Print Nutrition Facts (per serving) 470 Calories 30g Fat 15g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 470 % Daily Value * Total Fat 30g 38% Saturated Fat 8g 42% Cholesterol 127mg 42% Sodium 630mg 27% Total Carbohydrate 15g 6% Dietary Fiber 1g 3% Total Sugars 3g Protein 33g Vitamin C 4mg 18% Calcium 74mg 6% Iron 2mg 13% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved