Oven-Fried Chicken


Fried chicken doesn't get much better than this. It's really good.

6 to 8 servings


  • 1 cup buttermilk baking mix

  • cup chopped pecans

  • 2 teaspoons paprika

  • ½ teaspoon salt

  • ½ teaspoon poultry seasoning

  • ½ teaspoon dried sage

  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • ½ cup evaporated milk

  • teaspoon butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

  2. In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

  3. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutrition Facts (per serving)

470 Calories
30g Fat
15g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 470
% Daily Value *
Total Fat 30g 38%
Saturated Fat 8g 42%
Cholesterol 127mg 42%
Sodium 630mg 27%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 33g
Vitamin C 4mg 18%
Calcium 74mg 6%
Iron 2mg 13%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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