This is an incredibly easy and delicious recipe! I used boneless skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!
Needed more salt in the walnut mixture. I didn't think it was anything special.
This is an incredibly easy and delicious recipe! I used boneless skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!
Great recipe I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you
My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. I used chicken breasts and added seasoning salt pepper and garlic powder to the baking mix. The last 20 minutes I turned up the temperature to 375 to make sure the breading was crispy.
I substituted the whole chicken for chicken breast tenders. They came out delicious and perfectly crispy. The only ingredient I did not add was the pecans. It is a great easy recipe!
Very simple and yummy! If you drain them on a paper towel after they are cooked they are not so greasy.
This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they only need about 30 minutes) so it was a little dry. But the topping was nice and crispy. I left out the salt but otherwise made as written.
This is an excellent recipe. I used 1/4 cup almond flour instead of pecans and added garlic powder and a little extra salt. I also cooked my chicken on a rack in the pan and used canola oil cooking spray instead of the butter. The results were crispy and delicious!
Truely a good recipe. Like the buttermilk baking mix. I used chicken breast with skin and ribs. When baking it comes out very juciey. I did not have any evaporated milk so used an egg substitute instead with nice results. Give it a try I think you'll like it.
