Rating: 4 stars
33 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Fried chicken doesn't get much better than this. It's really good.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

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  • In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

  • Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

  • Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutrition Facts

470 calories; protein 33.4g; carbohydrates 15.4g; fat 30g; cholesterol 127.3mg; sodium 630.1mg. Full Nutrition
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