Rating: 4.5 stars 4.6
27 Ratings
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Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.

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*A Note about Roquefort Cheese

True Roquefort cheese comes from the village of Roquefort, in southwestern France. A creamy, pungent, strong-flavored sheep's milk cheese, it is aged in Roquefort's limestone caves. The name 'Roquefort' is protected by law, which prevents cheese makers in other places from calling their blue cheese 'Roquefort' cheese (much like sparkling wine from, say, California cannot be called 'Champagne'). If you cannot find authentic Roquefort cheese, other blue cheeses will also work well in this dressing, including Gorgonzola, Stilton, and Danablu.

Nutrition Facts

154 calories; protein 3g; carbohydrates 2g; fat 15.2g; cholesterol 32mg; sodium 152.2mg. Full Nutrition
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