Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
4 - 6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.

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  • Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.

  • Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.

  • (Optional) Return platter to the oven until marshmallows are lightly browned.

Nutrition Facts

553 calories; protein 6.5g; carbohydrates 81.7g; fat 26.2g; cholesterol 40.7mg; sodium 694.1mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/12/2010
Delicious! Very good party food. Only exception: added chocolate chips instead of chocolate sauce Read More
(5)
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