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Ingredients10 m servings 553 cals
Original recipe yields 6 servings (4 - 6 servings)
- Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
- Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
- Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
- (Optional) Return platter to the oven until marshmallows are lightly browned.
Per Serving: 553 calories; 26.2 g fat; 81.7 g carbohydrates; 6.5 g protein; 41 mg cholesterol; 694 mg sodium. Full nutrition
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