Rating: 4.5 stars
296 Ratings
  • 5 star values: 163
  • 4 star values: 90
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 2

These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.

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  • Trim any fat from chicken and cut into 1-inch cubes.

  • In a bowl, beat the eggs with the water and add the chicken.

  • Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.

  • Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.

Nutrition Facts

309 calories; protein 36g; carbohydrates 18.7g; fat 9.7g; cholesterol 161.6mg; sodium 378.1mg. Full Nutrition
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