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Herbed Chicken Nuggets

"These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!"
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Ingredients

40 m servings 309 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray. Watch Now
  2. Trim any fat from chicken and cut into 1-inch cubes. Watch Now
  3. In a bowl, beat the eggs with the water and add the chicken. Watch Now
  4. Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat. Watch Now
  5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes. Watch Now

Nutrition Facts


Per Serving: 309 calories; 9.7 g fat; 18.7 g carbohydrates; 36 g protein; 162 mg cholesterol; 378 mg sodium. Full nutrition

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Reviews

Read all reviews 198
  1. 285 Ratings

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Most helpful positive review

I didn't add the red pepper flakes but I did everything else. The only thing I think is that this needs a small touch of salt. One thing I found though is that if you don't add in the oil with t...

Most helpful critical review

Better than (and healthier than) store bought nuggets, but certainly not gourmet.

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I didn't add the red pepper flakes but I did everything else. The only thing I think is that this needs a small touch of salt. One thing I found though is that if you don't add in the oil with t...

this was a good recipe, but was not kid freindly. If you would like it kid freindly delete the red pepper and half the black pepper. I aslo used a whole cup of bread crumbs because we do not lik...

Wow! These are great and not bad for you at all compared to normal chicken nuggets. I think it took longer to cut the chicken up than anything else. I used a Italian herbs mix rather than the he...

Added 2 tbsp of parmesan and 2/3 c of bread crumbs instead of adding the wheat germ. Fantastic!!

These were amazing! One thing to keep in mind: They are very spicy due to both the ground black pepper and the crushed red pepper. Next time I will omit the red pepper and half the black. They ...

These are really easy, fast and yummy! The only problem I had was that they didn't get very crispy, but I may have undercooked them a few minutes in an attempt to keep them from getting OVER don...

really good and tasty. I used olive oil instead of veggie oil, though, which made it even tastier! Thanks, Amy!

These turned out so moist, tender, and yummy, with just the right amount of crisp-ness on the outside. I was worried they would dry out from the high cooking temp, but they were perfect. Serve...

My whole family loves this recipe. My two year old cleans his plate every time I make these. I have discovered that straining the chicken out of the egg mixture with a slotted spoon helps the ...