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My review
Dill and Honey Pork Chops
MILLER5
"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."
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Ingredients
20 m servings 167 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
- Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
Nutrition Facts
Per Serving: 167 calories; 7.2 g fat; 6.1 g carbohydrates; 18.7 g protein; 46 mg cholesterol; 36 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
12/29/2006
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
Most helpful critical review
11/25/2005
Easy to burn and could not taste the dill past the honey.
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12/29/2006
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
12/1/2007
This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.
9/4/2008
Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!
11/28/2007
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're...
7/30/2007
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ...
12/1/2009
This had an interesting, but really good taste to it. My husband even liked it. I will be making this again and will be on my favorites.