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Dill and Honey Pork Chops

MILLER5

"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."
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Ingredients

20 m servings 167 cals
Original recipe yields 6 servings

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Directions

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  1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

Nutrition Facts


Per Serving: 167 calories; 7.2 g fat; 6.1 g carbohydrates; 18.7 g protein; 46 mg cholesterol; 36 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.

Most helpful critical review

Easy to burn and could not taste the dill past the honey.

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Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.

This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.

Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!

Easy to burn and could not taste the dill past the honey.

Very easy to burn, tastes like burnt honey

This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're...

I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ...

This had an interesting, but really good taste to it. My husband even liked it. I will be making this again and will be on my favorites.

Sublime pleasure, easy to cook and cost-effective. Loved it!!!!