This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
Read More Easy to burn and could not taste the dill past the honey.
Read MoreEnded up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.
Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!
Easy to burn and could not taste the dill past the honey.
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ;)
Very easy to burn, tastes like burnt honey
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're a little plain, but still tasty.
This had an interesting, but really good taste to it. My husband even liked it. I will be making this again and will be on my favorites.
My kids had 2nds! I also added butter to the skillet and reduced the heat. Great flavor.
This was a pleasant surprise. I never would have paired these two flavors together but it really brought out the flavor in the pork. The only difference I made was par cooking the chops in butter so I didn't burn the honey. I also used fresh dill from my garden. Came out really good.
These were very good. My chops could have been a bit more tender, but I think next time I'll just coook them longer. I did add a bit more dill than the recipe called for because I wanted to make sure I could taste it through the honey. Will make again.
Not my favorite but I did enjoy the unique flavors of mixing honey and dill. It was refreshing to try something with tastes that are not used often.
Great easy port recipe. I did a quick 30 minute brine on the pork and cooked it in my cast iron skillet. I premixed the honey and dill with a little melted butter.
This is a simple, easy and quick recipe that was delicious. I added some minced garlic and butter to pan before adding chops. After first 5 minutes, I flipped and continued to flip /baste every 2-3 minutes. Low heat to keep from burning. Will add to our list of quick weeknight meals.
This was just ok, there was not a lot of flavor. I used dry dill and quite a bit at that, maybe I should have used fresh. Sorry Miller5.
