Dill and Honey Pork Chops

Rating: 3.86 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

By MILLER5

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Recipe Summary

cook:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.

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  • Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

Nutrition Facts

Per Serving:
167 calories; protein 18.7g; carbohydrates 6.1g; fat 7.2g; cholesterol 46.2mg; sodium 35.7mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Jessiey Siney
Rating: 5 stars
12/29/2006
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again. Read More
Helpful
(26)

Most helpful critical review

Jules
Rating: 2 stars
11/25/2005
Easy to burn and could not taste the dill past the honey. Read More
Helpful
(9)
21 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jessiey Siney
Rating: 5 stars
12/29/2006
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again. Read More
Helpful
(26)
daxkturner
Rating: 4 stars
12/01/2007
This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn. Read More
Helpful
(12)
Jessica N.
Rating: 5 stars
09/04/2008
Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper! Read More
Helpful
(10)
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Jules
Rating: 2 stars
11/25/2005
Easy to burn and could not taste the dill past the honey. Read More
Helpful
(9)
DomesticDiva
Rating: 4 stars
07/30/2007
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ;) Read More
Helpful
(6)
heather
Rating: 1 stars
10/04/2006
Very easy to burn tastes like burnt honey Read More
Helpful
(6)
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Samantha
Rating: 3 stars
11/28/2007
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan reduced the heat to med-low and added a bit more dill on each side. They're a little plain but still tasty. Read More
Helpful
(5)
Kimber Wilson
Rating: 4 stars
08/17/2009
Sublime pleasure, easy to cook and cost-effective. Loved it!!!! Read More
Helpful
(3)
Robyn
Rating: 5 stars
09/29/2008
Loved it. Read More
Helpful
(3)
More Reviews
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