Rating: 4 stars 3.8
21 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

Recipe Summary

cook:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.

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  • Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

Nutrition Facts

167 calories; protein 18.7g; carbohydrates 6.1g; fat 7.2g; cholesterol 46.2mg; sodium 35.7mg. Full Nutrition
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