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My review
Onion Rice Pilaf
115
FOODGU1
"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
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Ingredients
45 m servings 208Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
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Reviews
Read all reviews 7596 Ratings
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Most helpful positive review
4/13/2006
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).
Most helpful critical review
7/4/2006
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into t...
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4/13/2006
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).
7/4/2006
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into t...
5/15/2006
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and some fresh mushrooms. I will definately be making this a lot!
1/30/2006
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.
3/7/2006
I love this basic recipe. I have used it as is and have also added some extras (Like Minced broccoli) depending on the main course. It is perfect when you need a bed of rice for salmon!
5/28/2006
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups, and used a whole small onion.
3/4/2006
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic Talapia which is also on this site. Thanks!
1/3/2006
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup. I used Basmati rice and browned it in a bit of olive oil to bring out it's natural nuttiness. Kids ...