-
-
My review
Onion Rice Pilaf
104
FOODGU1
"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 208Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7596 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2006
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).
Most helpful critical review
7/4/2006
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into t...
Most helpful
Most positive
Least positive
Newest
4/13/2006
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).
7/4/2006
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into t...
5/15/2006
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and some fresh mushrooms. I will definately be making this a lot!
1/30/2006
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.
3/7/2006
I love this basic recipe. I have used it as is and have also added some extras (Like Minced broccoli) depending on the main course. It is perfect when you need a bed of rice for salmon!
5/28/2006
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups, and used a whole small onion.
3/4/2006
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic Talapia which is also on this site. Thanks!
1/3/2006
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup. I used Basmati rice and browned it in a bit of olive oil to bring out it's natural nuttiness. Kids ...