Onion Rice Pilaf

4.2
(96)

A perfect side dish to any entree whether it be beef, chicken, pork or fish.

5
5
5
5
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ small onion, chopped

  • 1 tablespoon butter

  • 1 cup uncooked calrose rice, rinsed

  • 1 ½ cups chicken broth

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Nutrition Facts (per serving)

208 Calories
3g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 3%
Calcium 4mg 0%
Iron 2mg 12%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.