Recipes

Onion Rice Pilaf

Name: Onion Rice Pilaf
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 0.5 small onion, chopped; 1 tablespoon butter; 1 cup uncooked calrose rice, rinsed; 1.5 cups chicken broth

4.2

(96)

75 Reviews

5 Photos

A perfect side dish to any entree whether it be beef, chicken, pork or fish.

Recipe by FOODGU1

Published on April 2, 2019

5

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ small onion, chopped
1 tablespoon butter
1 cup uncooked calrose rice, rinsed
1 ½ cups chicken broth

Directions

Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Nutrition Facts (per serving)

208	Calories
3g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 3g
Vitamin C 1mg	3%
Calcium 4mg	0%
Iron 2mg	12%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.