Rating: 4.5 stars
89 Ratings
  • 5 star values: 59
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 4

These are really easy and taste great! Kids love them!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.

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  • Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.

  • Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.

  • Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

320 calories; protein 29.7g; carbohydrates 9.2g; fat 17.7g; cholesterol 118.4mg; sodium 953.1mg. Full Nutrition
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