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My review
Chicken, Cheese, and Biscuits
Jill M.
"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."
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Ingredients
servings 448Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
- Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
- Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
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Reviews
Read all reviews 5163 Ratings
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Most helpful positive review
12/20/2003
Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, ...
Most helpful critical review
10/14/2009
I thought the flavor was good, but had a difficult time getting it to thicken and didn't care for the fact that the bottom of the biscuits were pretty much raw.
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12/20/2003
Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, ...
10/15/2002
This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.
3/24/2006
I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be soggy. I also added some carrots and potatoes (already cooked) to make it more filling. I didn't think...
6/13/2001
This is my favorite casserole!! The mustard and sage give this great flavor. It's also good with cooked carrots and onions added-it bulks it up and also adds more healthy veggies. My family doe...
1/18/2011
A BIG hit for the whole family! Only changes I made were I added minced garlic to the pan w/ some canola oil to saute the chicken cubes, then removed chicken, and proceeded w/ the margarine, flo...
2/15/2009
My family loved this recipe. I used chicken breasts (3) and had broccoli on the side. Yummy!
6/3/2002
This recipe is DELICIOUS. Got a 'mmm this is GOOD' from the boyfriend, instead of the usual 'yeah, it's alright...'. Forgot to buy the mushrooms and greenbeans, but I'm sure this would make it...
1/7/2010
Yummy! I used canned mushrooms, green beans and cubed potatoes. Increased the cheese and used Bisquick. Everyone liked in my family. The only problem was the biscuits were still doughy after 14 ...
3/17/2006
I thought this was wonderful! My family could not stop raving. I read the previous review and doubled up the recipe so that it would work in a 9x13in. dish. Still used the one can of biscuit dou...