Chicken, Cheese, and Biscuits

Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, and most people said that it's not enough, I usually use 5-6 cups of vegetables. I use everything from broccoli to mixed veggies to corn, basically whatever I've got in my freezer at the time. Also, I cook the biscuits while making the stove top portion, then when the stove top portion is done I dump that into a serving platter/baking tray and put the cooked biscuits right on top. Now it's ready to serve without needing to be baked in the oven.

This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.

This is my favorite casserole!! The mustard and sage give this great flavor. It's also good with cooked carrots and onions added-it bulks it up and also adds more healthy veggies. My family doesn't like casseroles but LOVE this one. Try it. Yummy!

I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be soggy. I also added some carrots and potatoes (already cooked) to make it more filling. I didn't think that this had enough flavor and it did take a while to prepare. I will make again but tweak the spices to suit our tastes. Thanks for the post.

A BIG hit for the whole family! Only changes I made were I added minced garlic to the pan w/ some canola oil to saute the chicken cubes, then removed chicken, and proceeded w/ the margarine, flour etc..AND bc I was making about double the amount I threw in a can of cream of mushroom soup, but added the other ingredients as written. Soooo creamy and delicious, and easy!

This recipe is DELICIOUS. Got a 'mmm this is GOOD' from the boyfriend, instead of the usual 'yeah, it's alright...'. Forgot to buy the mushrooms and greenbeans, but I'm sure this would make it all better. I would definately agree about baking the biscuits separately, then adding them together later. The only thing was I had trouble making the flour/butter mixture melt into the milk - it stayed clumpy throughout...Still good though....THANKS!!!

My family loved this recipe. I used chicken breasts (3) and had broccoli on the side. Yummy!

I thought this was wonderful! My family could not stop raving. I read the previous review and doubled up the recipe so that it would work in a 9x13in. dish. Still used the one can of biscuit dough. Very tasty and lots of sauce to go around. Reminded me of a very easy chicken and dumpling casserole. Next time i may cut back on the sage a wee bit. I doubled it and thought it was a little strong. However, the rest of the family thought it was great that way and it didnt seem strong to them. Thanks for sharing!

Awesome recipe. My 12 y/o son loved it! I made a few substitutions to the original recipe. I used a can of chicken broth and 1/4 c. Coffee Rich creamer in place of the 1-1/2 c. milk and 2 bouillon cubes. I also used frozen broccoli, 1/2 an onion sliced and baby carrots instead of the beans & mushrooms. This is a definite keeper.

Yummy! I used canned mushrooms, green beans and cubed potatoes. Increased the cheese and used Bisquick. Everyone liked in my family. The only problem was the biscuits were still doughy after 14 minutes.

This was good and really easy. I used broccoli in place of the green beans, and it was really good. Next time, I think I'll at LEAST double, and maybe triple, the gravy, chicken and vegetables, though, as there wasn't NEARLY enough--it barely fed my daughter and me. If my husband had been home that night, we'd have been in trouble! :-)

Excellent recipe. As did some reviewers preceding me, I made biscuits and served them alongside, cutting out the baking entirely. The mustard and sage add a nice depth to the test, although I felt that the bouillon was a bit too much salt for my taste. I would halve it next time. All in all, a great-tasting recipe that is simple and quick to make.

this was tasty- i used bisquick instead of biscuits and it came out with way too much bread. i used low fat cheese and it was still very creamy. satisfied my craving for biscuits and cheese. will make again cause boyfriend LOVED it.

Very tasty dish and easy to change to your taste. I took other reviewers advice and doubled the recipe, but I made my own biscuits and cooked them separately. I used one can of cream of chicken soup with added milk to make the 3c of liquid and omitted the bouillon. I also omitted the sage since I didn't have any and added some fresh broccoli and topped with extra cheddar (though i'm sure I added more than the recipe stated for the sauce). The sauce was really creamy and yummy! Will definitely use this again!

So good! Here's my variation = Half the bullion (trust us, that's all you'll need) and top with precooked, cubed croissants... broil to toast the topping and serve. Wonderful!!!!

This had way too much bouillon for me, it also did not cook long enough my family did not like it very much.

my kids loved this ate it all! My husband thought it was awesome as well he added pepperchini peppers to it. And i thought it was good for a change up.

Only made enough filling for an 8x8 dish but was a good meal and everyone ate it. Will make again.

Absolutely Perfect! I didn't have refrigerated biscuits, so I made the Bisquick biscuit recipe and spread that on top. Perfect the first day, or re-heated days later. (Biscuit mix doesn't go soggy.) *Also, I boiled the chicken breasts for the most tender/moist chicken. A keeper for generations to come!

I thought the flavor was good, but had a difficult time getting it to thicken and didn't care for the fact that the bottom of the biscuits were pretty much raw.

This is a favorite in the Gibbs House. My husband absolutely LOVES this recipe. I make mine without the veggies and i do veggies on the side, but this is one of my favorite to cook and eat!

Easy and tasty. I added extra cheese both in the sauce and melted on top. Cooked the biscuits separate because I was afraid of them getting soggy. My husband, son and brother loved it.

Not the greatest...the bisquits were very soggy underneath and the green beans weren't cooked enough. Reheating the next day was even worse. Next time I will follow the suggestion of cooking the bisquits seperate. Reheating the next day was even worse.

My family wasn't very thrilled with this...thought it was a little bland. I might try it again with a few tweaks suggested by other reviewers.

What a fast and tasty meal. I took some shortcuts and used canned green beans and mushrooms. This dish can be prepared using different veggies and I want to try it next time without the cheese. I am sure it will taste great. My family really enjoyed this casserole.

My entire family loved this casserole, including my picky 4-year-old. My kids don't care for green beans or mushrooms, so I used diced carrots and spinach instead. Thank you, Jill!

so easy and delicious.

My daughter loved this recipe, and she usually doesnt like biscuits/casseroles. used broccoli instead of green beans, and added some diced celery and carrots, and some extra cheese. Cooked the biscuits on top and they turned out really well.

This was delicious! My kids both liked it.

Liked this recipe overall but added more chicken and mixed vegetables instead of just beans. Also used a smaller baking dish. Great flavor.

Was tasty, but I would precook the biscuits to keep the bottoms from staying mushy and use a smaller baking dish. I will try this again.

I did not care for this recipe at all. It was very bland and took a long time to prepare. To make this enjoyable many ingredients need to be changed

Easy to make and super yummy. You can add any vegetable you like. Very cheesey, which I love. If your not big on cheese, you may want to decrease the amount a little. Great for kids!

I cooked the mixture for about 10 minutes longer than it said (before putting into the casserole dish) and the green beans were still crispy. Maybe would be best to use canned or pre-cook the green beans. I also used a half recipe of drop biscuit dough on top rather than the refrigerated biscuits so the sauc to biscuit ratio was good and it cooked just fine (sort of like a cobbler). Overall good flavor but I'll have to make some changes before making it again.

Just as advertised... chicken, cheese and biscuits in a cassrole. Good, down-home comfort food. I replaced the green beans with broccoli. I found I needed a little more milk added (my mixture got too thick), and that it fits best in an 8"x8" pan. Don't even try a 9"x13".

Very filling, and tasty. Thank you!

Mmmmm this was really good! I didn't have any sage so used some thyme and marjoram. We also aren't big green bean fans here so I just added some cooked/cubed red potatoes to the mix. I doubled the recipe as was suggested and I used the flaky layers biscuits, baked for 10 minutes beforehand. The kids loved it which is always a plus! :)

My Hubby loves this recipe! I make this for dinner and then he takes the leftovers the next day for a "cream chicken sandwhich" We love it! the only thing i do different is i dont add the mushrooms... not cause i dont like them just cause they kind of get lost in the dish so theres really no reason to add them.

One of the easiest "made-from-scratch" meals that I have ever made!

This has been a family fav for about 20 years. I sub frozen carrots for the mushrooms. You can either do biscuits as directed or slice in half and stand up along the outside of pan. This makes it more attractive.

This was a nice change from chicken pot pie. I didnot have ground mustard, so I added about 1 1/2 tsp. honey mustard. Also, I added diced carrots, and canned green beans,I would have added more veg., but my DH would never have gone for that.

It makes the kitchen smell wonderful. Very tasty and filling! Broccoli is a delicious substitute for the beans.

As it's written, this is pretty bland. I was looking for something with the ingredients I had on hand and since the weather is cold right now, I thought it would be a good option. In my opinion, this needs a lot more seasoning and I try to stay away from too much salt. I followed the advice of other reviewers and cooked the biscuits about 80% beforehand. I added salt-free spice mix and more bouillon, plus a few drops of Sriracha but it didn't improve it much. I won't be making this again.

My picky 9 year old loved this. I was very surprised. My husband like it too. Will double the ingredients next time (not the biscuits). Other than that I followed everything except that I used canned instead of fresh mushrooms.

This was a very good and a filling meal. Will definitely make tis again. Next time I would like to add cream of mushroom soup to see how that works!

I like this recipe a lot. I used asparagus and pre-made baking powder biscuits. I heated the biscuits separately and then put them on for the last 3 minutes. I also used chicken broth and milk and only one bullion cube.

Oh man! I saw this recipe and honestly wasn't sure about it. I was a little worried the biscuits would basically turn it into a mushy-nastiness casserole. I was definitely wrong. I improvised a bit. As suggested by other comments, I added a can of cream of mushroom, doubled the sauce ingredients (I didn't fully double the milk and flour since I added the soup), and added garlic. Sauteed the mushrooms, roasted/pulled dark meat chicken and used frozen broccoli. Flavors were perfect! There are a couple things I would do differently next time. I think I'll add more chicken, broc and mushrooms to add more filling. I might also cut the biscut dough in half and basically make a thinner biscuit crust on the top. the biscuits are a good idea but even with the sauce doubled, it was still a bit too dense and bready for me.

Great taste - got great reviews from my husband!

Great dish, basic as others mentioned but you can really do a lot with this depending on your preferences, delete or add items that you want., or make it exactly as it shows.

not nearly enough chicken even though we practically doubled it. Will not be making this again

We love this recipe. I always multiply amounts by 4 except still use one pack of biscuits. Also, I always use brocolli instead of green beans. Yummy!!! Thanks so much!

This is a weekly standard in my household! It's such a great basic recipe that lends itself very well to tweaks. Some times we throw in some corn, sometimes diced broccoli, sometimes thin roasted ham! One caveat, the biscuits can be very doughy, so I find it's best to use the widest, shallowest casserole dish possible and make sure the biscuits are torn very thin.

This was gobbled up by two of us for dinner, no leftovers. I made it in a 9x9 Pyrex casserole and used a small (4 biscuit) can of biscuits. I split the biscuits in two to be sure they got done. I used a pint of home canned green beans, drained. I also used a mixture of chicken broth and milk and added one packet of Swanson's Flavor Boost. The sauce really did taste like cream of mushroom soup but was homemade!