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Ultimate Side Dish
Reviews:
October 10, 2007

i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much, try using stuffing that doesn't come pre-seasoned.

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