Ultimate Side Dish

Name: Ultimate Side Dish
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 (15.5 ounce) can French-style green beans, drained; 1 (15 ounce) can sliced potatoes, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 ⅛ cups milk; 3 tablespoons French-fried onions, divided; salt and pepper to taste; garlic powder to taste; 1 (8 ounce) package dry bread stuffing mix

Rating: 4.5 stars

30 Ratings
24 Reviews
2 Photos

Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.

By JESTENNEY

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Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (15.5 ounce) can French-style green beans, drained
1 (15 ounce) can sliced potatoes, drained
1 (10.75 ounce) can condensed cream of celery soup
1 ⅛ cups milk
3 tablespoons French-fried onions, divided
salt and pepper to taste
garlic powder to taste
1 (8 ounce) package dry bread stuffing mix

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
Step 3

Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
Step 4

Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

Nutrition Facts

Per Serving:

303 calories; protein 7.9g 16% DV; carbohydrates 49.3g 16% DV; fat 8.1g 12% DV; cholesterol 9.6mg 3% DV; sodium 1450mg 58% DV. Full Nutrition

Reviews (24)

Most helpful positive review

Erin

07/16/2007

This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery. Read More

Helpful

(29)

Most helpful critical review

Veronica

11/12/2006

this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes. Read More

Helpful

(37)

30 Ratings

5 star values: 18
4 star values: 9
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Veronica

11/12/2006

Helpful

(37)

Erin

07/16/2007

This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery. Read More

Helpful

(29)

FRESHFEARIAN

10/10/2007

i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much try using stuffing that doesn't come pre-seasoned. Read More

Helpful

(21)

Beth Digman

11/17/2015

Made this added a little poultry & celery seed seasoning to stuffing mix ( to add a little more flavoring ) it was really good family Loved It! Read More

Helpful

(8)

winnrose

11/11/2010

I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again. Read More

Helpful

(6)

Cari

11/24/2006

I made this for Thanksgiving. Everyone LOVED it and wanted the recipe. Read More

Helpful

(5)

Jolene Lowder

10/15/2014

OMG... Can't get enough! Read More

Helpful

(3)

Wrecking Force

08/25/2007

Very easy to make if not a little on the little flavoring side. Still pretty good though! Read More

Helpful

(3)

smross5

05/04/2012

This rainy cold day food! I mixed everything together and through it in the oven. Loved it Read More

Helpful

(3)

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Nutritional Information

Ultimate Side Dish

Servings Per Recipe: 6
Calories: 303.4

% Daily Value *

protein: 16 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 15 %

sugars:

fat: 12 %

saturated fat: 13 %

cholesterol: 3 %

vitamin a iu: 8 %

niacin equivalents: 35 %

vitamin b6: 14 %

vitamin c: 9 %

folate: 18 %

calcium: 12 %

iron: 16 %

magnesium: 12 %

potassium: 10 %

sodium: 58 %

thiamin: 30 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ultimate Side Dish

1 of 24

All Reviews

Veronica

11/12/2006

Helpful

(37)

Erin

07/16/2007

This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.

Helpful

(29)

FRESHFEARIAN

10/10/2007

Helpful

(21)

Beth Digman

11/17/2015

Made this added a little poultry & celery seed seasoning to stuffing mix ( to add a little more flavoring ) it was really good family Loved It!

Helpful

(8)

winnrose

11/11/2010

I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again.

Helpful

(6)

Cari

11/24/2006

I made this for Thanksgiving. Everyone LOVED it and wanted the recipe.

Helpful

(5)

Jolene Lowder

10/15/2014

OMG... Can't get enough!

Helpful

(3)

Wrecking Force

08/25/2007

Very easy to make if not a little on the little flavoring side. Still pretty good though!

Helpful

(3)

smross5

05/04/2012

This rainy cold day food! I mixed everything together and through it in the oven. Loved it

Helpful

(3)

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Vanessa Marie

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Justin Simmons

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Ultimate Side Dish

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Ultimate Side Dish

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Ultimate Side Dish

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Ultimate Side Dish