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My review
Ultimate Side Dish
JESTENNEY
"Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."
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Ingredients
50 m servings 303 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
- Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
- Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.
Nutrition Facts
Per Serving: 303 calories; 8.1 g fat; 49.3 g carbohydrates; 7.9 g protein; 10 mg cholesterol; 1450 mg sodium. Full nutrition
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
7/16/2007
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.
Most helpful critical review
11/11/2006
this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be ov...
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11/11/2006
this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be ov...
7/16/2007
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.
10/10/2007
i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery ca...
1/29/2012
Made this added a little poultry & celery seed seasoning to stuffing mix ( to add a little more flavoring ) it was really good family Loved It !
11/5/2010
I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again.
5/4/2012
This rainy cold day food! I mixed everything together and through it in the oven. Loved it
8/25/2007
Very easy to make if not a little on the little flavoring side. Still pretty good though!