Ultimate Side Dish

Rating: 4.5 stars
30 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.

By JESTENNEY

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Recipe Summary test

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

  • Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

  • Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

Nutrition Facts

Per Serving:
303 calories; protein 7.9g; carbohydrates 49.3g; fat 8.1g; cholesterol 9.6mg; sodium 1450mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Erin
Rating: 4 stars
07/16/2007
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery. Read More
Helpful
(31)

Most helpful critical review

Veronica
Rating: 3 stars
11/12/2006
this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes. Read More
Helpful
(38)
30 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Veronica
Rating: 3 stars
11/12/2006
this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes. Read More
Helpful
(38)
Erin
Rating: 4 stars
07/16/2007
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery. Read More
Helpful
(31)
FRESHFEARIAN
Rating: 5 stars
10/10/2007
i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much, try using stuffing that doesn't come pre-seasoned. Read More
Helpful
(23)
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Beth Digman
Rating: 5 stars
11/17/2015
Made this added a little poultry & celery seed seasoning to stuffing mix ( to add a little more flavoring ) it was really good family Loved It! Read More
Helpful
(8)
winnrose
Rating: 5 stars
11/11/2010
I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again. Read More
Helpful
(6)
Cari
Rating: 5 stars
11/24/2006
I made this for Thanksgiving. Everyone LOVED it and wanted the recipe. Read More
Helpful
(5)
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Jolene Lowder
Rating: 5 stars
10/15/2014
OMG... Can't get enough! Read More
Helpful
(3)
Wrecking Force
Rating: 3 stars
08/25/2007
Very easy to make if not a little on the little flavoring side. Still pretty good though! Read More
Helpful
(3)
smross5
Rating: 5 stars
05/04/2012
This rainy cold day food! I mixed everything together and through it in the oven. Loved it Read More
Helpful
(3)
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