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My review
Fiesta Stuffed Peppers
Lisa Meece
"I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated cheese during the last 10 or 15 minutes of cooking."
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Ingredients
1 h 15 m servings 302 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
- Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 302 calories; 15.5 g fat; 13.9 g carbohydrates; 26.5 g protein; 109 mg cholesterol; 717 mg sodium. Full nutrition
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Reviews
Read all reviews 104128 Ratings
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Most helpful positive review
8/3/2006
This was such a good meal. The meat mixture is like a mini meatloaf. Trying to find nice "pepper boats" to hold the goodies was a challenge at the produce market, but the meat mixture stayed ...
Most helpful critical review
7/8/2007
Quick to put together, but I wouldn't say it is tasty. I found it lacked flavour.
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8/3/2006
This was such a good meal. The meat mixture is like a mini meatloaf. Trying to find nice "pepper boats" to hold the goodies was a challenge at the produce market, but the meat mixture stayed ...
12/13/2005
Excellent! Although I made a few changes. I used small yellow, orange and red peppers (appetizer style), 1lb of meat, more salsa, and instead of white rice, I cooked up a mexican rice dish (you ...
4/11/2006
Tasty. I actually cooked the meat first (because I didn't read the directions right) so I only had to bake them for 30 minutes. I also topped them with cheese and then added more salsa and a li...
2/7/2008
This is a really good recipe. You can be as creative, as you please. I chose to lightly brown the meat. Along with the onion, I added chopped garlic and cumin.Didn't think the egg was necessary....
6/22/2006
I love this recipe! My husband and kids love it, too. I pre-cooked the meat, then rubbed the peppers with olive oil and baked them for 30 minutes before filling. We melted some pepper jack c...
12/3/2005
I didn't read very well and cooked everything first but it turned out fantastic! I carmalized my onions, added some mushrooms and then beef with some spices. When beef was cooked i added half ...
9/30/2007
Instead of meat, we cooked veggie burgers (morningstar garden veggie patties) and crumbled them up (no egg needed). These were wonderful with Newman's black bean & corn salsa, a little tomato j...
1/12/2007
...I used leftover taco meat and brown rice. Just mixed with a handful of grated cheddar and a little salsa (forgot the egg). Prepared 2 green peppers by cutting from top to bottom...removed th...