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My review
Black and Bleu Chicken Alfredo
LJFALCIOLA
"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."
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Ingredients
40 m servings 580 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
- In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Nutrition Facts
Per Serving: 580 calories; 38.9 g fat; 38.1 g carbohydrates; 19.4 g protein; 63 mg cholesterol; 1422 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
5/18/2007
I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find...
Most helpful critical review
4/26/2006
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went gr...
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5/18/2007
I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find...
4/26/2006
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went gr...
8/13/2008
very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese.
2/20/2007
I didn't like this. Not only was this very rich, it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the c...
1/3/2007
Halved the recipe, and used leftover Xmas turkey & found it very good.
3/15/2009
We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this ...
5/19/2009
YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! G...
12/15/2007
I really like this recipe EXCEPT, I used blue cheese crumbles, added sauted red onion and bacon crumbles. I also used grape tomatoes. I also made extra pasta about another half box.