Skip to main content New this month
Get the Allrecipes magazine

Black and Bleu Chicken Alfredo

Rated as 3.65 out of 5 Stars

"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 580 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts


Per Serving: 580 calories; 38.9 g fat; 38.1 g carbohydrates; 19.4 g protein; 63 mg cholesterol; 1422 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find...

Most helpful critical review

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went gr...

Most helpful
Most positive
Least positive
Newest

I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find...

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went gr...

very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese.

I didn't like this. Not only was this very rich, it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the c...

Halved the recipe, and used leftover Xmas turkey & found it very good.

We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this ...

This is not good.

YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! G...

I really like this recipe EXCEPT, I used blue cheese crumbles, added sauted red onion and bacon crumbles. I also used grape tomatoes. I also made extra pasta about another half box.