I was in the process of moving and didn't have much left in food but i did have some chicken and Blue Cheese dressing so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese et al.) The recipe was so good! I halfed it and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made not out of a jar.
I was in the process of moving and didn't have much left in food but i did have some chicken and Blue Cheese dressing so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese et al.) The recipe was so good! I halfed it and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made not out of a jar.
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich a little too rich for me. I didn't have any chicken pieces so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again will probably leave out the bleu cheese.
very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese.
I didn't like this. Not only was this very rich it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the calories are from the sauces.
Halved the recipe and used leftover Xmas turkey & found it very good.
We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this was not only easy to make but reheated well (I thought). The only complaint I have is that it made WAY too much. We ended up throwing away some of the leftovers just because we had eaten it 3 times already. Next time I'll half the recipe. Won't make it often (too fattening) but will make the rotation again sometime:)
Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four stars but after eating it agian I decided that it was five stars and my husband would give it more if he could. The flavors were great togther. I thought that the blue cheese was to strong a just the sauce but when you ate it with noodles and chicken it was just right. We will make this agian.
I really like this recipe EXCEPT I used blue cheese crumbles added sauted red onion and bacon crumbles. I also used grape tomatoes. I also made extra pasta about another half box.
