Black and Bleu Chicken Alfredo

Rating: 3.62 stars
26 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

By LJFALCIOLA
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.

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  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.

  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts

Per Serving:
579.5 calories; 19.4 g protein; 38.1 g carbohydrates; 62.8 mg cholesterol; 1421.8 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Kristin
Rating: 5 stars
05/18/2007
I was in the process of moving and didn't have much left in food but i did have some chicken and Blue Cheese dressing so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese et al.) The recipe was so good! I halfed it and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made not out of a jar. Read More
Helpful
(12)

Most helpful critical review

monica
Rating: 3 stars
04/26/2006
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich a little too rich for me. I didn't have any chicken pieces so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again will probably leave out the bleu cheese. Read More
Helpful
(8)
26 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristin
Rating: 5 stars
05/18/2007
I was in the process of moving and didn't have much left in food but i did have some chicken and Blue Cheese dressing so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese et al.) The recipe was so good! I halfed it and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made not out of a jar. Read More
Helpful
(12)
Kristin
Rating: 5 stars
05/18/2007
I was in the process of moving and didn't have much left in food but i did have some chicken and Blue Cheese dressing so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese et al.) The recipe was so good! I halfed it and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made not out of a jar. Read More
Helpful
(12)
monica
Rating: 3 stars
04/26/2006
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich a little too rich for me. I didn't have any chicken pieces so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again will probably leave out the bleu cheese. Read More
Helpful
(8)
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Rating: 2 stars
02/20/2007
I didn't like this. Not only was this very rich it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the calories are from the sauces. Read More
Helpful
(6)
bettyb
Rating: 4 stars
08/13/2008
very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese. Read More
Helpful
(6)
Udo Rosenberg
Rating: 5 stars
01/03/2007
Halved the recipe and used leftover Xmas turkey & found it very good. Read More
Helpful
(5)
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Katie Clark
Rating: 4 stars
03/16/2009
We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this was not only easy to make but reheated well (I thought). The only complaint I have is that it made WAY too much. We ended up throwing away some of the leftovers just because we had eaten it 3 times already. Next time I'll half the recipe. Won't make it often (too fattening) but will make the rotation again sometime:) Read More
Helpful
(4)
gooberette
Rating: 5 stars
08/02/2006
Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four stars but after eating it agian I decided that it was five stars and my husband would give it more if he could. The flavors were great togther. I thought that the blue cheese was to strong a just the sauce but when you ate it with noodles and chicken it was just right. We will make this agian. Read More
Helpful
(3)
JENNLANE1973
Rating: 4 stars
12/15/2007
I really like this recipe EXCEPT I used blue cheese crumbles added sauted red onion and bacon crumbles. I also used grape tomatoes. I also made extra pasta about another half box. Read More
Helpful
(3)
Christy83
Rating: 5 stars
05/19/2009
YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! Great flavor. I'd definitely make it again. Read More
Helpful
(3)
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