Rating: 4.5 stars 4.5
890 Ratings
  • 5 star values: 571
  • 4 star values: 233
  • 3 star values: 72
  • 2 star values: 9
  • 1 star values: 5

This Mexican chicken recipe makes an easy entrée with fiesta flair! Serve over rice or buttered noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.

  • Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutrition Facts

264 calories; protein 35.4g; carbohydrates 4.9g; fat 11.1g; cholesterol 98.1mg; sodium 641.3mg. Full Nutrition
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