Recipes Cuisine Latin American Mexican Quick and Easy Mexican Chicken 4.5 (899) 658 Reviews 115 Photos This Mexican chicken recipe makes an easy entrée with fiesta flair! Serve over rice or buttered noodles. Submitted by Karen Taylor Updated on November 15, 2024 Save Rate Print Share Add Photo 115 115 115 115 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 4 skinless, boneless chicken breasts 1 clove garlic, minced 1 pinch salt 1 pinch ground black pepper 1 pinch ground cumin 1 cup salsa 1 cup shredded Cheddar cheese Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes. Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes. I Made It Print 1,974 home cooks made it! Nutrition Facts (per serving) 264 Calories 11g Fat 5g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 98mg 33% Sodium 641mg 28% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 35g 71% Vitamin C 3mg 3% Calcium 239mg 18% Iron 2mg 9% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.