Spanish-Style Chicken and Sausage


A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.

Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
6 servings


  • 1 tablespoon olive oil

  • ½ pound sweet Italian sausage, sliced

  • 1 (8 ounce) boneless, skinless chicken breast, cubed

  • 1 medium onion, chopped

  • 1 medium green bell pepper, chopped

  • 2 cubes chicken bouillon

  • 1 ⅔ cups hot water

  • ½ teaspoon salt

  • ½ teaspoon ground thyme

  • ¼ teaspoon garlic powder

  • 1 cup frozen green peas

  • 1 ½ cups instant rice

  • 2 medium tomatoes, diced


  1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.

  2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.

  3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

Nutrition Facts (per serving)

281 Calories
11g Fat
29g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 945mg 41%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 17g
Vitamin C 26mg 128%
Calcium 37mg 3%
Iron 3mg 16%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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