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My review
Cheesy Chicken Tetrazzini
QueenCampbell
"This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish."
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Ingredients
1 h 25 m servings 490 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
- Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
- Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.
Nutrition Facts
Per Serving: 490 calories; 20 g fat; 36.8 g carbohydrates; 40.1 g protein; 122 mg cholesterol; 432 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
4/5/2009
Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used broccoli or asparagus instead of the red pepper on occasion.
Most helpful critical review
11/12/2008
This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and at 350. I skipped the parsley and added lots of garlic. It ends up a little dry still, but perhaps ...
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4/5/2009
Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used broccoli or asparagus instead of the red pepper on occasion.
11/12/2008
This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and at 350. I skipped the parsley and added lots of garlic. It ends up a little dry still, but perhaps ...
3/31/2010
I had typed in 4 ingredients to see what recipes would pop in and lo and behold this recipe came up. At first I was a bit leary because it wasn't a full 4 stars, but I love cooking with Sherry ...
1/24/2006
Not very flavorful. I added quite a bit of garlic and pepper and still very bland and too dry. We threw the majority of it out. Will not make again.
9/8/2011
Very easy and tasted great! I didn't have any Sherry so I used a dry white wine instead, and it was still yummy. I also used mozzerella instead of the Jarlsberg cheese because it's what I had on...
3/21/2012
I used milk instead of cream, broccolli instead of mushrooms. I added garlic, and garlic salt. I cut baking time to 25 min. It was delicious and low fat!
2/13/2017
Jarlsberg is a great addition. It's like pouring foundue over pasta. I changed up the vegetables to what I had on hand. Added more cream because it seemed a little dry before going in the oven. ...