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Cheesy Chicken Tetrazzini

Rated as 4.21 out of 5 Stars
4

"This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish."
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Ingredients

1 h 25 m servings 490
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
  4. Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
  5. Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.

Nutrition Facts


Per Serving: 490 calories; 20 36.8 40.1 122 432 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used broccoli or asparagus instead of the red pepper on occasion.

Most helpful critical review

This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and at 350. I skipped the parsley and added lots of garlic. It ends up a little dry still, but perhaps ...

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Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used broccoli or asparagus instead of the red pepper on occasion.

This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and at 350. I skipped the parsley and added lots of garlic. It ends up a little dry still, but perhaps ...

I had typed in 4 ingredients to see what recipes would pop in and lo and behold this recipe came up. At first I was a bit leary because it wasn't a full 4 stars, but I love cooking with Sherry ...

Awesome. I made a few substitutions, but the basic recipe is wonderful.

Not very flavorful. I added quite a bit of garlic and pepper and still very bland and too dry. We threw the majority of it out. Will not make again.

Very easy and tasted great! I didn't have any Sherry so I used a dry white wine instead, and it was still yummy. I also used mozzerella instead of the Jarlsberg cheese because it's what I had on...

I used milk instead of cream, broccolli instead of mushrooms. I added garlic, and garlic salt. I cut baking time to 25 min. It was delicious and low fat!

Jarlsberg is a great addition. It's like pouring foundue over pasta. I changed up the vegetables to what I had on hand. Added more cream because it seemed a little dry before going in the oven. ...

This is a good recipe. I had left over turkey so that is what I used. I did not have Parmesan and Jarlsberg cheeses so I used Edam instead of Jarlsberg and mozzarella instead of Parmesan. Tho...