Easy Creamy Peppercorn Chicken


Chicken breasts in a creamy peppercorn, mushroom, and onion gravy. Serve with white or long-grain rice or mashed potatoes.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins


  • 6 boneless, skinless chicken breasts, trimmed of fat

  • 1 cup water

  • 1 packet peppercorn gravy mix

  • 1 medium onion, sliced into thin rings

  • 2 (10.5 ounce) cans condensed cream of mushroom soup


  1. Preheat the oven to 400 degrees F (205 degrees C).

  2. Whisk water and gravy mix together in a 2-cup liquid measuring cup.

  3. Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.

  4. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

244 Calories
8g Fat
11g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 244
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 10%
Cholesterol 68mg 23%
Sodium 910mg 40%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 29g
Vitamin C 3mg 14%
Calcium 30mg 2%
Iron 2mg 12%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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