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My review
Spicy Tomato Bisque with Grilled Brie Toast
60
amanda1432
"Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup."
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Ingredients
25 m servings 363Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
- In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
- Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
- To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
2/17/2006
This was good, fast and easy. I used two 14oz cans of tomato sauce and diced tomatoes because I did not have puree on hand and the texture was great.
Most helpful critical review
3/25/2007
I'm not a fan of rye bread, but I thought it was pretty good paired with the Brie. The soup, however, wasn't nice at all. I'd try this again but make my own tomato soup from scratch.
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2/17/2006
This was good, fast and easy. I used two 14oz cans of tomato sauce and diced tomatoes because I did not have puree on hand and the texture was great.
3/13/2006
I used the variation given by the last review, 2 14oz cans tomato sauce and one can diced tomatoes instead of the puree. It Was EXCELLENT!!
2/10/2009
This was absolutely delicious! It is very similar to the tomato basil soup you get at La Madeleine which I love. I used the 1 can of diced and 2 of sauce and when it was almost ready I used a ...
3/16/2006
Fantastic! Quick, easy, and delicious! I too used the sauce/diced variation and it came out fabulously!
8/23/2006
I made the soup but not the sandwich. The soup is great. I cut down on the amount of cream cheese and left out the milk entirely. Very good.
5/5/2010
A wonderful recipe! I made this for my co-op of 30 people, and it went over just wonderfully. It is pretty spicy, so if that's a concern I would suggest cutting the crushed red pepper a tiny bit...
12/8/2009
SO easy and SO good! I did not follow the recipe exactly as far as the canned tomatoes are concerned. Did not make a difference...
12/14/2011
This recipe is delicious and super easy. I used canned diced fire roasted tomatoes instead of tomato puree because i like some tomato chunks instead of completely smooth. I also added some ga...
9/16/2009
Pure comfort food!! My family and I loved this! I doubled all the proportions and used fat-free cream cheese, but kept everything else the same.