Rating: 4.5 stars
57 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.

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  • In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.

  • Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.

  • To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.

Nutrition Facts

363 calories; protein 14.6g; carbohydrates 35.5g; fat 19.6g; cholesterol 60.8mg; sodium 1262mg. Full Nutrition
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