Easy Chicken Casserole

Name: Easy Chicken Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 skinless, boneless chicken breast halves; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; 0.25 cup chopped onion; 0.25 cup chopped mushrooms; 32 buttery round crackers, crumbled

4.2

(334)

269 Reviews

14 Photos

An easy chicken casserole that the children will love. It can be assembled ahead of time and frozen unbaked. Great for leftovers.

Recipe by Amy

Updated on December 12, 2022

14

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ cup chopped onion (Optional)
¼ cup chopped mushrooms (Optional)
32 buttery round crackers, crumbled

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

Nutrition Facts (per serving)

466	Calories
24g	Fat
29g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	56%
Cholesterol 120mg	40%
Sodium 797mg	35%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 33g
Vitamin C 3mg	14%
Calcium 93mg	7%
Iron 3mg	18%
Potassium 450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.