Easy Chicken Casserole


An easy chicken casserole that the children will love. It can be assembled ahead of time and frozen unbaked. Great for leftovers.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins


  • 4 skinless, boneless chicken breast halves

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup sour cream

  • ¼ cup chopped onion (Optional)

  • ¼ cup chopped mushrooms (Optional)

  • 32 buttery round crackers, crumbled


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.

  3. Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.

  4. Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

Nutrition Facts (per serving)

466 Calories
24g Fat
29g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 56%
Cholesterol 120mg 40%
Sodium 797mg 35%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 33g
Vitamin C 3mg 14%
Calcium 93mg 7%
Iron 3mg 18%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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