Skip to main content New<> this month
Get the Allrecipes magazine

Easy Chicken Casserole

Rated as 4.14 out of 5 Stars

"Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers."
Added to shopping list. Go to shopping list.

Ingredients

servings 466
Original recipe yields 4 servings (4 to 5 servings)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 466 calories; 23.9 29 33.1 120 797 Full nutrition

Explore more

Reviews

Read all reviews 240
  1. 302 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked this recipe tonight and wanted to post right away before I forgot something. I cannot imagine cooking this the way it is BUT I will say that it is a very good base recipe to "create you...

Most helpful critical review

This was really quick and really easy. I added mixed veggies to give it some color. My kids aren't big on onions, so I omitted those. It was really really bland though, and pretty dry. If I ...

Most helpful
Most positive
Least positive
Newest

I cooked this recipe tonight and wanted to post right away before I forgot something. I cannot imagine cooking this the way it is BUT I will say that it is a very good base recipe to "create you...

I have made this recipe many times and my family loves it. The only thing I suggest is that you melt a stick of margarine and mix with crushed Ritz crackers before spreading them on top. Delic...

I took everyone's suggestions and added half a can of milk to the soup, sauteed the onion and red pepper (added for color and flavor), sprinkled cheddar on top of the ritz crackers (which I also...

YUMMY! one of my husband's favorites - my mom's been making this for years. We boil chicken breasts in water with sliced onions and 2 chicken bullion cubes. **Use chicken with skin-on...

Man this was great! Instead of boiling the chicken, I simply pan-fried the cubes until they were no longer pink. Just a preference I guess. Based on a suggestion, I served over noodles for ad...

This casserole is a family favorite. I do not use onion or mushrooms, and I mix the cracker crumbs with a stick of butter. Also, I sprinkle poppy seeds liberally on top. I have tried this with...

YUMMY! TASTED LIKE CHICKEN POT PIE! HAD TO MAKE IT TWICE IN ONE DAY, BECAUSE I CHOSE TO GLUTTON IT UP THE SECOND TIME! SECOND BATCH I ADDED 2c. FROZEN MIXED VEGETABLES, AN EXTRA CAN OF THE S...

Between the 4 of us, this got 8 thumbs up!! This sauce is so, so, so good. I used chicken tenderloins, 98% fat free cream of chicken soup and fat free sour cream. I sauted the onions before addi...

I am in a college house of four girls. All of my roomates really liked this recipe with the added garlic salt and 1/4cup of milk. I will definately fix it again. I think that in order to fill...