Rating: 4 stars
332 Ratings
  • 5 star values: 143
  • 4 star values: 124
  • 3 star values: 44
  • 2 star values: 14
  • 1 star values: 7

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Recipe Summary

Servings:
4
Yield:
4 to 5 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts

466 calories; protein 33.1g; carbohydrates 29g; fat 23.9g; cholesterol 119.8mg; sodium 797.2mg. Full Nutrition
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