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My review
Sombrero Fajitas
70
RHONDA35
"Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."
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Ingredients
45 m servings 475Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.
- In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
3/19/2006
I use flank steak instead. Marinate steak whole with all of Ortega Fajita Seasoning packet except for 1 tbsp. for later use. Rub in just enough e.v.o.o. until a thick paste forms and evenly coat...
Most helpful critical review
12/19/2005
This was a sad experience. I haven't made anything this bad in a very long time. Did everything as the recipe directed. Am basically clueless when it comes to cuts of meat, so I asked the but...
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3/19/2006
I use flank steak instead. Marinate steak whole with all of Ortega Fajita Seasoning packet except for 1 tbsp. for later use. Rub in just enough e.v.o.o. until a thick paste forms and evenly coat...
12/15/2011
I marinated my meat in a homemade fajita marinade before using it in this recipe. I think that helps when using skirt steak so it's not AS tough. I used my own homemade fajita seasoning as well....
3/22/2006
This recipe was a big hit with my family. I combined instructions from the actual recipe and advice from CHEFBAUER's review. Especially the slicing of the meat after cooking. I cooked the ste...
12/19/2005
This was a sad experience. I haven't made anything this bad in a very long time. Did everything as the recipe directed. Am basically clueless when it comes to cuts of meat, so I asked the but...
10/15/2005
This was excellent! The flavors blended perfectly and it was very easy to prepare. My two finicky sons LOVED it!
5/26/2005
YUMMY...BUT I USED CHICKEN INSTEAD OF BEEF...I REALLY LOVED THE BACON IN THESE..ADD A LITTLE SALSA AND SOUR CREAM..WHAT A TREAT.
1/4/2011
Made these tonight! They were a hit. Just the right amount of beef, onions and pepper. The bacon added a really nice flavour I changed a few things just because I had them on had. Marinated th...
5/6/2007
This recipe was very good. I will make again. I didn't have the fresh cilantro but it was still good.
3/4/2012
We didn't care for this on the steaks at all. We really enjoyed your chicken version tho! Thanks, Rhonda!