A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.

  • Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.

  • Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts

516.1 calories; 43.2 g protein; 22.2 g carbohydrates; 201.9 mg cholesterol; 1355.9 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2008
I was going to give this four stars but my kids wouldn't let me. They really loved this. However the proportion of milk to biscuit mix is too high; use less milk maybe 1/2 cup. Also I added chopped onions green peppers zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks Rhonda! Read More
(17)

Most helpful critical review

Rating: 3 stars
08/27/2009
This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like garlic & more salt. Or maybe some canned tomatoes. Read More
(7)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2008
I was going to give this four stars but my kids wouldn't let me. They really loved this. However the proportion of milk to biscuit mix is too high; use less milk maybe 1/2 cup. Also I added chopped onions green peppers zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks Rhonda! Read More
(17)
Rating: 5 stars
03/12/2008
I was going to give this four stars but my kids wouldn't let me. They really loved this. However the proportion of milk to biscuit mix is too high; use less milk maybe 1/2 cup. Also I added chopped onions green peppers zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks Rhonda! Read More
(17)
Rating: 3 stars
08/27/2009
This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like garlic & more salt. Or maybe some canned tomatoes. Read More
(7)
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Rating: 3 stars
09/22/2008
It was tasty and quick and easy to make. I did however miss the lack of pasta. I will try to modify it next time and instead of using the biscuit mix I will try mixing in egg noodles. I got that idea from the pizza casserole recipe. Read More
(5)
Rating: 5 stars
07/21/2011
Everyone in the house loved this recipe Read More
(3)
Rating: 4 stars
01/11/2012
This was pretty good. Next time I will double or triple the amount of italian seasoning. Read More
(1)
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Rating: 4 stars
04/06/2013
I replaced the cottage cheese with skim ricotta used venison instead of beef and also added the following veggies to the meat: onion red bell pepper zucchini and garlic. It didn't fit in a pie pan but was FABULOUS!!! I will make this again for sure! Read More