Awesome Lasagna Pie

Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

By RHONDA35

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.

  • Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.

  • Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts

Per Serving:
516 calories; protein 43.2g; carbohydrates 22.2g; fat 28.2g; cholesterol 201.9mg; sodium 1355.9mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

STARELA1
Rating: 5 stars
03/12/2008
I was going to give this four stars, but my kids wouldn't let me. They really loved this. However, the proportion of milk to biscuit mix is too high; use less milk, maybe 1/2 cup. Also, I added chopped onions, green peppers, zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks, Rhonda! Read More
Helpful
(18)

Most helpful critical review

TXSCOOK
Rating: 3 stars
08/27/2009
This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like garlic & more salt. Or maybe some canned tomatoes. Read More
Helpful
(8)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
STARELA1
Rating: 5 stars
03/12/2008
I was going to give this four stars, but my kids wouldn't let me. They really loved this. However, the proportion of milk to biscuit mix is too high; use less milk, maybe 1/2 cup. Also, I added chopped onions, green peppers, zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks, Rhonda! Read More
Helpful
(18)
TXSCOOK
Rating: 3 stars
08/27/2009
This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like garlic & more salt. Or maybe some canned tomatoes. Read More
Helpful
(8)
LarrysGirl
Rating: 3 stars
09/22/2008
It was tasty and quick and easy to make. I did however miss the lack of pasta. I will try to modify it next time and instead of using the biscuit mix I will try mixing in egg noodles. I got that idea from the pizza casserole recipe. Read More
Helpful
(5)
Advertisement
Clearly_Corrie
Rating: 5 stars
07/21/2011
Everyone in the house loved this recipe Read More
Helpful
(3)
kellieann
Rating: 4 stars
01/11/2012
This was pretty good. Next time I will double or triple the amount of italian seasoning. Read More
Helpful
(1)
crystalpumpkinpup
Rating: 4 stars
04/06/2013
I replaced the cottage cheese with skim ricotta used venison instead of beef and also added the following veggies to the meat: onion red bell pepper zucchini and garlic. It didn't fit in a pie pan but was FABULOUS!!! I will make this again for sure! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/14/2021