Jaeger Schnitzel

I have been living in germany the past 17 years...a "schnitzel" is not cut up in pieces... it is 1 whole piece of meat ... mostly pork. you can also use a cicken breast... you pound the meat so ...

For those that are confused cube does not mean cutting it into cube pieces. "In the culinary arts, the term Cube Steak is used to refer to a cut of meat that has been run through a mechanical t...

I've made something very similar, but I do it slightly different. I take the boneless pork and flatten it out with a kitchen mallet. (Or whatever those are called:) I use the same method for t...

A good, basic, reliable recipe for schnitzel (pound chops to about 1/4" thickness), but I preferred to make my own creamy mushroom sauce to accompany it. (Sauté some minced onion and mushrooms ...

I currently live in Germany and schnitzel is big here. It is better when it's in slices then pounded (like most said), then breaded. Thats the way they make it here and it's always more tender. ...

Simple German home cooking. My husband has been wanting this since the 70's. Helene's recipe brought out lots of memories. Easy to play with (veal, pork, beef). We never make it the same way t...

I currently live in Germany and used this as my guide as I have eaten Schnitzel many times. Schnitzel is made of whole pieces of meat and I used turkey breast. Instead of bread crumbs I used w...

Made a great Father's Day dinner, super quick and easy. Used olive oil, salt & peppered the meat before frying. Used 1 pork + 2 mushroom gravy mix and sauteed sliced mushrooms before adding to ...

Thanks so much for the post. We had such wonderful schnitzel in Germany a few years ago. This was very good. I did dredge the chops in seasoned flour after flattening to about 1/4", then dipp...