Jaeger Schnitzel


This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

close up view of Jaeger Schnitzel served with gravy and red cabbage on a plate
Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
8 servings


  • 2 pounds boneless pork chops, cubed

  • oil for frying

  • 2 eggs, beaten

  • plain bread crumbs

  • 3 (1 ounce) packages dry mushroom gravy mix

  • 1 pound fresh mushrooms, coarsely chopped

  • 1 (16 ounce) package dry egg noodles


  1. Pound out cubed pork, and cut in half.

  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

  5. Serve pork over noodles and smother with gravy.

Nutrition Facts (per serving)

455 Calories
9g Fat
54g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 455
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 169mg 56%
Sodium 828mg 36%
Total Carbohydrate 54g 19%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 39g
Vitamin C 2mg 10%
Calcium 70mg 5%
Iron 4mg 21%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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