Recipes Cuisine European German Jaeger Schnitzel 4.3 (70) 55 Reviews 11 Photos This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread. Recipe by Helene Rose-Carson Updated on November 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds boneless pork chops, cubed oil for frying 2 eggs, beaten plain bread crumbs 3 (1 ounce) packages dry mushroom gravy mix 1 pound fresh mushrooms, coarsely chopped 1 (16 ounce) package dry egg noodles Directions Pound out cubed pork, and cut in half. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain. Serve pork over noodles and smother with gravy. I Made It Print Nutrition Facts (per serving) 455 Calories 9g Fat 54g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 455 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 14% Cholesterol 169mg 56% Sodium 828mg 36% Total Carbohydrate 54g 19% Dietary Fiber 3g 11% Total Sugars 3g Protein 39g Vitamin C 2mg 10% Calcium 70mg 5% Iron 4mg 21% Potassium 814mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved