Rating: 4.5 stars
64 Ratings
  • 5 star values: 31
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Recipe Summary

cook:
2 hrs
total:
2 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pound out cubed pork, and cut in half.

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  • Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

  • Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

  • Serve pork over noodles and smother with gravy.

Nutrition Facts

455 calories; protein 38.6g; carbohydrates 53.5g; fat 9.1g; cholesterol 168.7mg; sodium 828mg. Full Nutrition
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